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Easy Wild Rice Side Dish Recipes

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Cranberry Wild Rice Pilaf Recipe • CiaoFlorentina
Cranberry Wild Rice Pilaf Recipe • CiaoFlorentina from ciaoflorentina.com

Description

Wild rice is a nutritious and flavorful grain that is perfect for a side dish. It is a great alternative to regular rice and has a unique nutty flavor that adds depth to any meal. Wild rice is also gluten-free, making it a great option for those with gluten sensitivities. In this article, we will share some easy and delicious wild rice side dish recipes that you can make at home. These recipes are perfect for any occasion and can be served with a variety of main dishes.

Prep Time

The prep time for these recipes varies between 5 to 10 minutes, depending on the recipe.

Cook Time

The cook time for these recipes varies between 25 to 45 minutes, depending on the recipe.

Ingredients

For all the recipes below, you will need the following ingredients:
  • 1 cup wild rice
  • 2 cups water or broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter

Additional Ingredients for Each Recipe:

1. Wild Rice with Mushrooms

  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley

2. Wild Rice with Cranberries and Almonds

  • 1/2 cup dried cranberries
  • 1/2 cup chopped almonds
  • 1/4 cup chopped green onions

3. Wild Rice with Vegetables

  • 1 cup chopped mixed vegetables (carrots, celery, and onions)
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley

Equipment

For these recipes, you will need a medium-sized saucepan with a lid and a measuring cup.

Method

1. Wild Rice with Mushrooms

  1. Rinse the wild rice in a fine-mesh strainer under cold running water.
  2. In a medium saucepan, bring the water or broth to a boil. Add the wild rice and mushrooms, reduce the heat to low, and cover the pot with a lid.
  3. Cook for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
  4. Remove from heat and let the rice sit for 5 minutes before fluffing it with a fork.
  5. Add garlic, parsley, salt, and pepper to taste.

2. Wild Rice with Cranberries and Almonds

  1. Rinse the wild rice in a fine-mesh strainer under cold running water.
  2. In a medium saucepan, bring the water or broth to a boil. Add the wild rice, reduce the heat to low, and cover the pot with a lid.
  3. Cook for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
  4. Remove from heat and let the rice sit for 5 minutes before fluffing it with a fork.
  5. Add cranberries, almonds, green onions, salt, and pepper to taste.

3. Wild Rice with Vegetables

  1. Rinse the wild rice in a fine-mesh strainer under cold running water.
  2. In a medium saucepan, bring the water or broth to a boil. Add the wild rice, vegetables, reduce the heat to low, and cover the pot with a lid.
  3. Cook for 40-45 minutes or until the rice is tender and the liquid has been absorbed.
  4. Remove from heat and let the rice sit for 5 minutes before fluffing it with a fork.
  5. Add garlic, parsley, salt, and pepper to taste.

Notes

You can use any type of mushrooms or vegetables for these recipes. You can also substitute the cranberries and almonds with other dried fruits and nuts.

Nutrition Info

The nutrition information for these recipes will vary depending on the additional ingredients you use. Wild rice is a good source of fiber, protein, and essential minerals such as magnesium and phosphorus.

Recipe Tips

To add more flavor to your wild rice, you can sauté the rice with some onions and garlic before adding the liquid. You can also use chicken or vegetable broth instead of water for a richer flavor. If you want a creamier texture, you can add some heavy cream or sour cream at the end of cooking. Finally, you can garnish your wild rice with some fresh herbs or grated cheese for a pop of color and flavor.

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