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Egg Curry Rice Recipe

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Easy Egg Curry Raksha's Kitchen
Easy Egg Curry Raksha's Kitchen from www.rakshaskitchen.com

Description

Egg curry rice is a delicious and simple recipe that can be made quickly for a satisfying meal. The dish is made with boiled eggs, curry sauce, and rice. The curry sauce is made with a blend of spices and coconut milk, which gives it a creamy texture and a burst of flavor. This recipe is perfect for those busy weeknights when you want something quick and easy to prepare.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 6 boiled eggs
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 cloves of garlic, minced
  • 1 tsp ginger paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • 1 can of coconut milk
  • 2 tbsp oil
  • Salt to taste
  • 2 cups of cooked rice

Equipment

  • Pot to boil eggs
  • Large pan
  • Spatula
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons

Method

  1. Boil the eggs for about 10 minutes and peel them.
  2. Heat oil in a large pan, add chopped onions and sauté until they turn translucent.
  3. Add minced garlic and ginger paste, and sauté for a few seconds.
  4. Add chopped tomatoes and cook until they turn soft and mushy.
  5. Add cumin powder, coriander powder, turmeric powder, garam masala powder, red chili powder, and salt, and mix well.
  6. Add the can of coconut milk and mix well. Let it simmer for 5 minutes.
  7. Add the boiled eggs to the pan and coat them well with the curry sauce.
  8. Cover the pan and let it simmer for 10 minutes.
  9. Turn off the heat and let it sit for a few minutes.
  10. Serve hot with cooked rice.

Notes

  • You can adjust the spice levels according to your taste.
  • You can also add vegetables like potatoes, carrots, or green peas to the curry.
  • If you want a thicker curry, you can reduce the amount of coconut milk used.
  • If you want a thinner curry, you can add more coconut milk or water.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 25g
  • Fat: 20g
  • Fiber: 3g

Recipe Tips

  • You can use leftover rice for this recipe.
  • You can add a pinch of sugar to balance out the flavors.
  • You can garnish with chopped cilantro or mint leaves for added flavor.
  • You can also serve this curry with naan or roti instead of rice.
  • Make sure to let the curry simmer for a few minutes after adding the eggs so that they absorb the flavors of the sauce.

Enjoy this delicious egg curry rice recipe!


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