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Egg Fried Rice Recipe South Indian

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Quick & Easy Egg Fried Rice Recipe How to make egg fried rice Indian Style [+video] Masala Herb
Quick & Easy Egg Fried Rice Recipe How to make egg fried rice Indian Style [+video] Masala Herb from www.masalaherb.com

Description

Egg fried rice is a popular dish in South India. It is a delicious and quick meal that can be prepared in no time. This dish is made with rice, eggs, vegetables, and spices. It is a perfect meal for any time of the day, and it can be served as a main course or as a side dish.

Prep Time

The preparation time for this dish is around 30 minutes.

Cook Time

The cooking time for this dish is around 20 minutes.

Ingredients

The ingredients required for this dish are:
  • 2 cups cooked rice
  • 3 eggs
  • 1 onion, chopped
  • 1/2 cup mixed vegetables (carrots, peas, and beans)
  • 2 garlic cloves, chopped
  • 1 tsp ginger, chopped
  • 2 green chilies, chopped
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp black pepper powder
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment required for this dish are:
  • Wok or a frying pan
  • Spatula or a spoon
  • Bowl
  • Knife
  • Cutting board

Method

Follow the below steps to prepare egg fried rice:
  1. Heat oil in a wok or frying pan.
  2. Add chopped onion and sauté until it turns golden brown.
  3. Add chopped garlic, ginger, and green chilies. Sauté for about 1 minute.
  4. Add mixed vegetables and sauté for about 2 minutes.
  5. Add soy sauce, vinegar, black pepper powder, and salt to taste. Mix well.
  6. Add cooked rice and mix well with the vegetable mixture.
  7. Make a well in the center of the mixture and add eggs. Scramble the eggs until cooked.
  8. Mix the scrambled eggs with the rice mixture and cook for another 2-3 minutes.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • Use leftover rice for best results.
  • You can add any vegetables of your choice.
  • Adjust the amount of soy sauce and vinegar as per your taste.
  • You can add chicken or shrimp instead of eggs.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 340
  • Carbohydrates: 40g
  • Protein: 11g
  • Fat: 14g
  • Fiber: 3g

Recipe Tips

  • Make sure to cook the rice properly and let it cool down before using it for the dish.
  • Cook the vegetables until they are slightly soft but still crunchy.
  • Scramble the eggs separately before adding them to the rice mixture.
  • Use a non-stick wok or frying pan to avoid sticking of rice to the pan.
  • Garnish the dish with chopped coriander leaves for added flavor.

Enjoy your delicious egg fried rice with your family and friends!


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