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Egg Rice South Indian Recipe

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How To Cook Jollof Rice With Egg Or Boiled Egg 32 Ideas For Breakfast Healthy Eggs Hard Boiled
How To Cook Jollof Rice With Egg Or Boiled Egg 32 Ideas For Breakfast Healthy Eggs Hard Boiled from dylan-mullen.blogspot.com

Description

Egg rice, also known as mutta rice, is a popular South Indian dish that's perfect for breakfast, lunch or dinner. Made with few ingredients, this dish is easy to make and can be served with raita or pickle.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you'll need:
  • 1 cup basmati rice
  • 3 eggs
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp garam masala
  • 1/4 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste
  • Water as required
  • Few coriander leaves, chopped

Equipment

  • A pan with lid
  • A spoon
  • A knife
  • A cutting board

Method

  1. Wash rice and soak in water for 10 minutes.
  2. Heat oil in a pan and add chopped onions, green chillies, and ginger-garlic paste.
  3. Saute until onions turn translucent.
  4. Now add turmeric powder, garam masala, and salt. Mix well.
  5. Add soaked rice and fry for 2 minutes.
  6. Add water and bring it to a boil.
  7. Lower the flame, and cover the pan with a lid. Let it cook for 18-20 minutes.
  8. Meanwhile, boil eggs for 10 minutes and remove the shells.
  9. Once the rice is cooked, add boiled eggs and mix well.
  10. Garnish with chopped coriander leaves and serve hot with raita or pickle.

Notes

  • Make sure to soak the rice for at least 10 minutes before cooking.
  • Adjust the quantity of green chillies as per your taste preference.
  • You can also add vegetables like peas, carrots, and beans to make it more nutritious.
  • For a richer taste, you can add a dollop of ghee while cooking.

Nutrition Info

  • Calories: 350 kcal
  • Carbohydrates: 45 g
  • Protein: 10 g
  • Fat: 14 g
  • Fiber: 1 g

Recipe Tips

  • Use good quality basmati rice for better taste.
  • Make sure to cook the rice on a low flame for best results.
  • You can also add cashews and raisins for a crunchy texture.
  • Leftover rice can be used to make egg fried rice.

Enjoy this delicious and simple egg rice recipe with your family and friends!


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