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Forbidden Rice Recipe With Coconut Milk

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Recipe Coconut Forbidden Rice Pudding Recipe Forbidden rice, Rice pudding, Coconut rice pudding
Recipe Coconut Forbidden Rice Pudding Recipe Forbidden rice, Rice pudding, Coconut rice pudding from www.pinterest.com

Description

Forbidden rice, also known as black rice, is a type of rice that is often used in Asian cuisine. It has a nutty flavor and is known for its striking black color. This forbidden rice recipe with coconut milk is a delicious and healthy way to enjoy black rice. The coconut milk adds a creamy texture and flavor to the rice, while the spices give it a little kick.

Prep Time

The prep time for this forbidden rice recipe with coconut milk is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup forbidden rice
  • 1 can coconut milk
  • 1 cup water
  • 1 tsp salt
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated

Equipment

  • Medium saucepan
  • Small frying pan
  • Cutting board
  • Knife
  • Grater
  • Measuring cups and spoons

Method

  1. Rinse the forbidden rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and spices. Bring to a boil over high heat, then reduce the heat to low and cover the pot.
  3. Simmer the rice for 35-40 minutes, or until the liquid has been absorbed and the rice is tender.
  4. While the rice is cooking, heat the olive oil in a small frying pan over medium heat. When hot, add the onion and sauté for 3-4 minutes, or until the onion is translucent.
  5. Add the minced garlic and grated ginger to the frying pan and sauté for an additional 1-2 minutes, or until fragrant.
  6. When the rice is cooked, remove it from the heat and let it sit for 5 minutes to absorb any remaining liquid.
  7. Fluff the rice with a fork and transfer it to a serving bowl.
  8. Top the rice with the sautéed onion, garlic, and ginger.
  9. Give the rice a stir to combine all the ingredients.
  10. Serve hot and enjoy!

Notes

You can add some chopped cilantro or scallions to the rice for added flavor and color. This dish can be served as a main course or as a side dish. It pairs well with grilled chicken, fish, or tofu.

Nutrition Info

This forbidden rice recipe with coconut milk serves 4 people. Each serving contains approximately:
  • Calories: 315
  • Protein: 4g
  • Fat: 21g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

If you don't have forbidden rice, you can use brown rice or white rice instead. Adjust the cooking time accordingly. You can also use light coconut milk instead of full-fat coconut milk for a lighter version of this recipe. If you want to make this dish even more flavorful, you can add some curry powder or garam masala to the rice. Experiment with different spices and herbs to create your own unique version of this forbidden rice recipe with coconut milk.

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