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Fried Rice Pinoy Style Recipe: A Delicious And Easy-To-Make Dish

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Fried rice is a popular dish all over the world, and the Pinoy style fried rice is one of the most flavorful and delicious variations of this classic recipe. It is a simple and quick dish that you can make with a few ingredients that are readily available in your pantry. This article will guide you through the process of creating this tasty and satisfying fried rice dish.

Description

The Pinoy style fried rice is a savory and aromatic rice dish that is made with leftover rice, vegetables, and meat. It is seasoned with soy sauce, garlic, and other spices that give it a unique and delicious flavor. The dish is easy and quick to make, and it can be served as a side dish or as a main course.

Prep Time

The prep time for this dish is about 15 minutes. You will need to prepare the ingredients, including the vegetables, meat, and rice.

Cook Time

The cook time for this dish is about 10 to 15 minutes, depending on the heat of your stove and the amount of rice you are cooking.

Ingredients

The ingredients you will need for this recipe are:

  • 3 cups cooked rice
  • 1/2 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 cup diced cooked meat (chicken, pork, or beef)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

The equipment you will need for this recipe is:

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

Follow these steps to create your Pinoy style fried rice:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onions and garlic and sauté until fragrant.
  3. Add the meat and cook until browned.
  4. Add the frozen peas and carrots and cook until tender.
  5. Add the cooked rice and stir well to combine.
  6. Add the soy sauce, black pepper, and salt and stir well to combine.
  7. Cook the rice for 5 to 7 minutes, stirring occasionally, until it is heated through and slightly crispy.
  8. Remove from heat and serve hot.

Notes

You can use any leftover meat you have on hand, such as chicken, pork, or beef. You can also add other vegetables, such as corn, green beans, or bell peppers, to make the dish even more nutritious and flavorful.

Nutrition Info

The nutritional information for this recipe is:

  • Calories: 234
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 562mg

Recipe Tips

Here are some tips to help you make the best Pinoy style fried rice:

  • Use leftover rice that has been refrigerated overnight. This will make the rice slightly drier and easier to fry.
  • Use a wok or large skillet to ensure that the rice is evenly cooked and crispy.
  • Use high heat when cooking the rice to ensure that it is heated through and slightly crispy.
  • Add the soy sauce gradually to avoid making the rice too salty.
  • Stir the rice occasionally to prevent it from sticking to the pan and to ensure that it is cooked evenly.

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