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Fried Rice Recipe By Sanjeev Kapoor Video

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Fried Rice Easy To Chew
Fried Rice Easy To Chew from easytochew.com

Description

Fried rice is a popular dish that originated in China, but it has been adapted by many cultures and cuisines, including Indian cuisine. Sanjeev Kapoor, a famous Indian chef, has a recipe for fried rice that is easy to follow and incredibly tasty. This recipe uses basmati rice, vegetables, and spices to create a flavorful and satisfying dish that is perfect for a weeknight dinner or a weekend lunch.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, cook the rice, and gather the spices and other ingredients before you begin cooking.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the rice, sauté the vegetables, and combine everything in a pan before serving.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons chopped coriander leaves

Equipment

  • Pot for cooking rice
  • Frying pan or wok
  • Cutting board and knife
  • Spatula or spoon for stirring

Method

  1. Rinse the rice in water and soak for 20 minutes.
  2. Drain the rice and add it to a pot with 2 cups of water. Cook until the rice is tender and fluffy.
  3. Heat oil in a frying pan or wok. Add cumin seeds and let them splutter.
  4. Add chopped onions and sauté until they are soft and translucent.
  5. Add ginger-garlic paste and sauté for a minute.
  6. Add chopped carrots and capsicum and sauté for 2-3 minutes.
  7. Add coriander powder, garam masala, red chili powder, and salt. Mix well.
  8. Add cooked rice to the pan and stir until everything is well combined.
  9. Add chopped coriander leaves and mix well.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to your taste. You can add more vegetables or spices if you prefer. You can also add protein such as chicken or shrimp to make it more filling.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Soaking the rice before cooking helps it to cook more evenly and become fluffy.
  • Cook the rice in a pot with a tight-fitting lid to prevent steam from escaping.
  • Cut the vegetables into small, even pieces so they cook evenly.
  • Use a non-stick pan or wok to prevent the rice from sticking to the bottom.

If you are looking for a delicious and easy fried rice recipe, look no further than Sanjeev Kapoor's recipe. With simple ingredients and easy-to-follow steps, you can create a flavorful and satisfying dish that will please everyone at the table. Give it a try today and enjoy!


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