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Fried Rice Recipe For Instant Pot: A Quick And Easy Meal

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Vegetable Fried Rice Instant Pot Indian Veggie Delight
Vegetable Fried Rice Instant Pot Indian Veggie Delight from www.indianveggiedelight.com

Fried rice is a classic dish that is enjoyed by many. It is a simple, yet delicious meal that is perfect for any occasion. However, making fried rice can be a bit of a hassle, especially if you don't have the right equipment. Fortunately, with the help of an Instant Pot, you can make fried rice in a matter of minutes. In this article, we will be sharing with you a step-by-step guide on how to make fried rice using an Instant Pot.

Description

This fried rice recipe is perfect for those who are looking for a quick and easy meal. It is a one-pot meal that is packed with flavor and is perfect for lunch or dinner. The recipe is versatile, and you can add your favorite vegetables and protein to make it more filling.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables, scramble the eggs and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes. It takes around 10 minutes for the Instant Pot to come to pressure and then 10 minutes to cook the rice.

Ingredients

  • 2 cups of uncooked white rice
  • 2 cups of water
  • 2 tablespoons of oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 cup of frozen peas and carrots
  • 2 eggs, scrambled
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl
  • Spatula

Method

  1. First, rinse the rice under cold water until the water runs clear.
  2. Next, add the rice and water to the Instant Pot and stir to combine.
  3. Close the lid of the Instant Pot and set it to "Manual" mode for 10 minutes.
  4. While the rice is cooking, heat 2 tablespoons of oil in a pan over medium-high heat.
  5. Add the diced onions, minced garlic and ginger to the pan and cook until the onions are translucent.
  6. Add the frozen peas and carrots to the pan and cook for an additional 2-3 minutes.
  7. Push the vegetables to one side of the pan and add the scrambled eggs to the other side.
  8. Cook the eggs until they are scrambled and then mix them in with the vegetables.
  9. Once the rice has finished cooking, let it sit for 5 minutes before releasing the pressure manually.
  10. Remove the lid of the Instant Pot and add the cooked vegetables and eggs to the pot.
  11. Add the soy sauce, sesame oil, salt and pepper to the pot and mix everything together.
  12. Serve the fried rice hot and enjoy!

Notes

If you want to add some protein to your fried rice, you can add cooked chicken, shrimp or tofu to the recipe. You can also use brown rice instead of white rice to make it healthier.

Nutrition Info

Calories per serving: 320

Total Fat: 9g

Saturated Fat: 1g

Cholesterol: 62mg

Sodium: 933mg

Total Carbohydrates: 50g

Dietary Fiber: 3g

Sugar: 3g

Protein: 10g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Scramble the eggs before adding them to the pan to make sure they cook evenly.
  • Let the rice sit for 5 minutes before releasing the pressure to ensure that it is fully cooked.
  • Use a fork to fluff the rice after it has finished cooking to prevent it from becoming mushy.

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