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How To Make Edible Rice Crispy Treats: A Delicious And Easy Recipe

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Description

Edible rice crispy treats are a classic dessert that are easy to make and loved by all ages. This recipe takes the traditional rice crispy treat and adds a twist by making it edible. It's perfect for parties, potlucks, or just a fun treat to make at home.

Prep Time

Preparation time for the edible rice crispy recipe is approximately 10 minutes.

Cook Time

Cooking time for the edible rice crispy recipe is approximately 10 minutes.

Ingredients

  • 3 cups marshmallows
  • 3 cups rice cereal
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 package of candy melts
  • Sprinkles (optional)

Equipment

  • Large pot
  • Spatula
  • Baking dish
  • Parchment paper
  • Microwave safe bowl

Method

  1. Line a baking dish with parchment paper and set aside.
  2. In a large pot, melt the butter over low heat, then add marshmallows and stir until completely melted.
  3. Remove the pot from heat and stir in the vanilla extract and salt.
  4. Add the rice cereal to the pot and stir until completely coated with the marshmallow mixture.
  5. Transfer the mixture to the lined baking dish and press down firmly with a spatula to create an even layer.
  6. Allow the mixture to cool completely before cutting into squares or your desired shapes.
  7. Melt the candy melts in a microwave-safe bowl according to the package instructions.
  8. Dip the rice crispy squares into the melted candy and place them on a sheet of parchment paper to set.
  9. Add sprinkles on top of the candy coating (optional).
  10. Allow the candy coating to harden completely before serving.

Notes

To make these edible rice crispy treats even more fun, try using different colors of candy melts and sprinkles. You can also add food coloring to the marshmallow mixture for a more colorful treat.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 1g
  • Fat: 7g
  • Carbohydrates: 35g
  • Sugar: 24g

Recipe Tips

When melting the marshmallows, be sure to stir constantly to prevent burning. You can also add a tablespoon of water to the mixture to help prevent burning. When pressing the mixture into the baking dish, it's helpful to use a piece of parchment paper to prevent sticking. Finally, be sure to allow the candy coating to harden completely before serving for the best texture. Enjoy!

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