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Spicy Pilau Rice Recipe

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Description

Pilau rice is a popular dish in South Asia and East Africa. It is a spiced rice dish that is often served with meat or vegetables. This recipe for spicy pilau rice is a delicious and flavorful way to enjoy this classic dish.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is about 30 minutes. It is important to cook the rice properly so that it is fluffy and not overcooked.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1 bay leaf

Equipment

  • Large pot with lid
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Grater
  • Wooden spoon
  • Serving dish

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a frying pan, heat the oil over medium heat. Add the onions, garlic, and ginger and cook until the onions are translucent.
  3. Add the cumin seeds, coriander seeds, turmeric, paprika, chili powder, and salt to the frying pan. Cook for 1-2 minutes until fragrant.
  4. Add the rice to the frying pan and stir until the rice is coated with the spice mixture.
  5. Transfer the rice mixture to a large pot with a lid. Add the water, cinnamon stick, cardamom pods, cloves, and bay leaf. Stir to combine.
  6. Bring the rice to a boil over high heat. Reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, cloves, and bay leaf.
  10. Serve the spicy pilau rice hot with your favorite meat or vegetable dish.

Notes

  • You can use chicken or vegetable broth instead of water for extra flavor.
  • If you want a milder version, reduce the amount of chili powder or omit it altogether.
  • You can add raisins, nuts or peas to the rice for added texture and flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 312
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 397mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a good quality basmati rice for the best results.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking process.
  • Allow the rice to rest for a few minutes before fluffing it with a fork to allow the grains to separate.

Enjoy your delicious and spicy pilau rice!


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