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Sweet Rice Recipe With Sweetened Condensed Milk

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Description

Sweet rice is a popular dessert among Asian countries, and it's also known as sticky rice or glutinous rice. This recipe uses sweetened condensed milk to add an extra dimension of sweetness and creaminess to the rice. It's perfect for those who have a sweet tooth and want to indulge in a delicious dessert.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you'll need:
  • 1 cup of sweet rice
  • 1 can of sweetened condensed milk (14 oz)
  • 1 cup of water
  • A pinch of salt

Equipment

To make this sweet rice recipe, you'll need:
  • A rice cooker or a pot with a lid
  • A mixing bowl
  • A measuring cup
  • A rice paddle or a fork

Method

1. Rinse the sweet rice in a strainer until the water runs clear. 2. Soak the sweet rice in water for at least 30 minutes. 3. In a mixing bowl, combine the sweetened condensed milk, water, and salt. 4. Drain the sweet rice and add it to the rice cooker or pot. 5. Pour the milk mixture over the sweet rice and mix well. 6. Turn on the rice cooker or bring the pot to a boil over medium heat. 7. Once the liquid starts to boil, reduce the heat to low and cover the pot with a lid. 8. Let the sweet rice cook for 15-20 minutes, or until the liquid has been absorbed and the rice is tender. 9. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. 10. Fluff the rice with a rice paddle or fork before serving.

Notes

If you don't have a rice cooker, you can use a pot with a lid instead. Just make sure to keep an eye on the rice and stir it occasionally to prevent it from sticking to the bottom of the pot.

Nutrition Info

This sweet rice recipe yields 4 servings. Each serving contains approximately:
  • Calories: 390
  • Fat: 7g
  • Carbohydrates: 74g
  • Protein: 9g
  • Sugar: 37g
  • Sodium: 195mg

Recipe Tips

- You can add toppings such as fresh fruits or nuts to this sweet rice recipe to add more texture and flavor. - If you prefer a sweeter rice, you can add more sweetened condensed milk to the mixture. - Leftover sweet rice can be stored in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.

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