Tapioca Pudding Recipe WonkyWonderful from wonkywonderful.com
Description
Tapioca rice pudding is a creamy and delicious dessert that is perfect for any occasion. This recipe uses tapioca pearls, which are small, chewy balls made from cassava root. The pearls add a unique texture to the pudding that makes it stand out from other rice pudding recipes. This dessert is easy to make and is sure to impress your guests.
Prep time
The prep time for this recipe is about 10 minutes. You will need to soak the tapioca pearls in water for about 30 minutes before cooking, so be sure to factor that into your prep time.
Cook time
The cook time for this recipe is about 30 minutes. You will need to stir the pudding frequently to prevent it from sticking to the bottom of the pot.
Ingredients
- 1/2 cup tapioca pearls - 1/2 cup short-grain rice - 4 cups milk - 1/2 cup sugar - 1/2 tsp vanilla extract - 1/4 tsp salt
Equipment
- Medium-sized pot - Wooden spoon - Measuring cups and spoons - Mixing bowl
Method
1. Rinse the tapioca pearls in cold water and soak them in a bowl of water for 30 minutes. 2. Rinse the rice and add it to a medium-sized pot with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 15 minutes. 3. Drain the tapioca pearls and add them to the pot with the rice. Add the milk, sugar, vanilla extract, and salt to the pot and stir to combine. 4. Bring the mixture to a simmer over medium heat, stirring frequently. 5. Reduce the heat to low and continue to simmer, stirring frequently, for 15-20 minutes or until the mixture has thickened and the tapioca pearls are translucent. 6. Remove from heat and let the pudding cool for a few minutes before serving.
Notes
- You can add raisins or other dried fruit to the pudding for added flavor and texture. - Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot. - If the pudding is too thick, you can add more milk to thin it out.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 285 - Fat: 5g - Carbohydrates: 52g - Protein: 7g - Sodium: 162mg - Sugar: 28g
Recipe Tips
- Be sure to use short-grain rice for this recipe, as it will give the pudding a creamy texture. - You can use whole milk, 2% milk, or even coconut milk for this recipe. - If you prefer a sweeter pudding, you can add more sugar to taste.
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