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Thai Black Glutinous Rice Recipe

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Thai Black Sticky Rice Pudding RecipeTin Eats
Thai Black Sticky Rice Pudding RecipeTin Eats from www.recipetineats.com

Description

Thai black glutinous rice, also known as sticky black rice or black sweet rice, is a type of rice that is commonly used in Southeast Asian cuisine. It is a staple ingredient in many Thai desserts, including the popular mango sticky rice. Black glutinous rice is highly nutritious and packed with antioxidants. It has a slightly sweet and nutty flavor, and a chewy texture that makes it perfect for desserts and savory dishes alike.

Prep Time

The prep time for this recipe is minimal. You will need to soak the rice overnight, which takes about 8 hours. After that, it only takes 5 minutes to rinse and drain the rice.

Cook Time

The cook time for this recipe is approximately 45 minutes. It takes 20 minutes to cook the rice, and then an additional 25 minutes to let it steam.

Ingredients

  • 1 cup of black glutinous rice
  • 2 cups of water
  • 1/2 cup of coconut milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt

Equipment

  • A medium-sized saucepan with a lid
  • A fine-mesh strainer
  • A wooden spoon

Method

  1. Soak the rice overnight. Rinse and drain the rice.
  2. In a medium-sized saucepan, bring 2 cups of water to a boil.
  3. Add the rice to the boiling water and stir.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 20 minutes, or until the water has been absorbed.
  6. Remove the saucepan from the heat and let it sit for 5 minutes.
  7. In a separate saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar has dissolved.
  8. Fluff the cooked rice with a wooden spoon and add the coconut milk mixture to the rice.
  9. Stir until the rice is evenly coated.
  10. Cover the saucepan with a lid and let it steam for 25 minutes.
  11. Remove the lid and stir the rice again.
  12. Let the rice cool for a few minutes before serving.

Notes

  • Black glutinous rice can be found at Asian grocery stores or online.
  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • This recipe can be easily doubled or halved depending on how much rice you want to make.

Nutrition Info

  • Calories: 260
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 12g
  • Sodium: 150mg

Recipe Tips

  • This recipe can be made with white glutinous rice as well, but the cooking time may vary.
  • For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
  • You can add toppings to the rice, such as fresh fruit, toasted coconut flakes, or chopped nuts.
  • Leftover rice can be stored in the refrigerator for up to 3 days. To reheat, add a splash of water or coconut milk and microwave for 1-2 minutes.

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