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Thai Egg Fried Rice Chicken Recipe

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Chicken Fried Rice Recipe & Video Seonkyoung Longest
Chicken Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com

Description

Thai Egg Fried Rice Chicken Recipe is a delicious and flavorful dish that is perfect for a quick weeknight dinner. This dish is made with stir-fried rice, chicken, and eggs, seasoned with Thai spices and served with fresh herbs and lime wedges. It is a perfect combination of protein and carbohydrates and can be enjoyed by everyone.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 cup cooked chicken, shredded or diced
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl for beaten eggs
  • Knife and cutting board
  • Measuring spoons and cups

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes, until fragrant.
  3. Add the chicken and bell pepper and stir-fry for 2-3 minutes, until the chicken is heated through and the vegetables are tender-crisp.
  4. Push the chicken and vegetables to the side of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until they are cooked, then stir them into the chicken and vegetables.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, until it is heated through and starting to brown.
  6. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, and black pepper. Pour the sauce over the rice and stir-fry for 1-2 minutes, until the rice is evenly coated.
  7. Remove the wok or skillet from the heat and stir in the green onions and cilantro.
  8. Serve the fried rice hot, with lime wedges on the side.

Notes

  • This recipe can be easily customized by adding your favorite vegetables or protein.
  • If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the stir-fry.
  • Leftover rice works best for this recipe, as freshly cooked rice can be too moist and sticky.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 105mg
  • Sodium: 800mg
  • Total carbohydrate: 39g
  • Dietary fiber: 2g
  • Sugars: 5g
  • Protein: 17g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before starting to cook.
  • Use a wooden spoon or spatula to stir-fry the rice, as metal utensils can scratch the nonstick surface of the wok or skillet.
  • For best results, cook the rice ahead of time and refrigerate it for at least a few hours before using it in this recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this delicious and easy-to-make Thai Egg Fried Rice Chicken Recipe for your next weeknight dinner. It is sure to be a hit with the whole family!


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