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Thai Rice Pudding Coconut Milk Recipe

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How To Make Thai Sticky Rice Pudding with Corn Cooking with Nart
How To Make Thai Sticky Rice Pudding with Corn Cooking with Nart from www.cookingwithnart.com

Description

Thai Rice Pudding with Coconut Milk is a delicious and easy-to-make dessert that is perfect for any occasion. This creamy and sweet dessert is made with sticky rice, coconut milk, and sugar, and is often served with fresh fruit or nuts. It's a popular dessert in Thailand and other Southeast Asian countries, and is known for its rich and velvety texture.

Prep Time

This recipe requires minimal prep time. You will need to soak the sticky rice for at least 4 hours before cooking. This will help soften the rice and ensure that it cooks evenly.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. It's important to stir the rice frequently to prevent it from sticking to the bottom of the pot.

Ingredients

  • 1 cup of sticky rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • A pinch of salt
  • Fresh fruit or nuts for garnish (optional)

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A strainer

Method

  1. Soak the sticky rice in water for at least 4 hours.
  2. Drain the rice using a strainer.
  3. Add the rice to a medium-sized pot.
  4. Add the can of coconut milk, sugar, and salt to the pot.
  5. Stir the mixture until the sugar has dissolved.
  6. Bring the mixture to a boil over medium heat.
  7. Reduce the heat to low and simmer for 30-40 minutes, stirring frequently.
  8. The rice pudding is ready when the rice is soft and the mixture has thickened.
  9. Remove from heat and let cool.
  10. Transfer the rice pudding to serving bowls and garnish with fresh fruit or nuts (optional).

Notes

For best results, use sticky rice or glutinous rice. This type of rice is often sold in Asian grocery stores.

Nutrition Info

This recipe serves 4 and provides approximately 300 calories per serving.

Recipe Tips

  • Do not overcook the rice, as it will become mushy and lose its texture.
  • You can customize this recipe by adding different flavors, such as pandan leaves or vanilla extract.
  • Serve the rice pudding warm or chilled, depending on your preference.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Thai Rice Pudding with Coconut Milk recipe with friends and family. Its sweet and creamy texture will leave you wanting more.


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