Thai Rice Recipes In Sinhala
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Description
Thai cuisine is known for its unique blend of flavors and spices, and one of the staples of Thai cuisine is rice. In this article, we will explore some delicious Thai rice recipes in Sinhala, the official language of Sri Lanka. These recipes are easy to follow and will transport your taste buds straight to Thailand.Prep Time and Cook Time
The prep time for these recipes is approximately 15-20 minutes, and the cook time is around 20-25 minutes. So, you can prepare a delicious Thai rice dish in less than an hour.Ingredients
For the Thai rice recipes in Sinhala, you will need the following ingredients:- 2 cups of jasmine rice
- 2 cups of water
- 1 can of coconut milk
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of turmeric powder
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 tablespoon of chopped fresh cilantro
- 1 tablespoon of chopped fresh basil
Equipment
You will need the following equipment to prepare these Thai rice recipes in Sinhala:- A rice cooker or a cooking pot with a lid
- A measuring cup and spoons
- A knife and cutting board
- A mixing bowl
- A fork or a spoon for stirring
Method
Thai Coconut Rice- Rinse the jasmine rice with cold water and drain well.
- In a mixing bowl, combine the rice, coconut milk, water, vegetable oil, salt, sugar, and turmeric powder. Mix well.
- Transfer the mixture to a rice cooker or a cooking pot with a lid.
- Cook the rice according to the instructions of your rice cooker or on medium heat for about 20 minutes.
- Once the rice is cooked, fluff it with a fork or a spoon.
- Garnish with fresh cilantro and serve hot.
- Cook the jasmine rice according to the instructions of your rice cooker or on medium heat for about 20 minutes.
- Once the rice is cooked, transfer it to a plate and let it cool down.
- In a wok or a frying pan, heat up some vegetable oil on high heat.
- Add some chopped garlic and stir-fry for a few seconds.
- Add some diced chicken, shrimp, or tofu and stir-fry until cooked.
- Add some chopped vegetables such as carrots, peas, and bell peppers and stir-fry for a few minutes.
- Add the cooked jasmine rice, fish sauce, soy sauce, and lime juice. Stir-fry everything together for a few minutes.
- Garnish with fresh basil and serve hot.
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