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Thai Sweet Sticky Rice Dessert Recipe

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Easy authentic Thai mango sticky rice dessert. Sweet sticky rice smothered in fragrant coconut
Easy authentic Thai mango sticky rice dessert. Sweet sticky rice smothered in fragrant coconut from www.pinterest.se

Description

This Thai sweet sticky rice dessert, also known as Khao Niao Mamuang, is a traditional and popular Thai dessert that is easy to make and perfect for any occasion. The dessert is made from glutinous rice soaked in coconut milk, sugar, and salt, and then topped with fresh mango slices.

Prep Time

The preparation time for this dessert is around 30 minutes. This includes soaking the rice for several hours or overnight.

Cook Time

The cook time for this dessert is around 30 minutes.

Ingredients

  • 1 1/2 cups glutinous rice
  • 1 1/2 cups water
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1-2 ripe mangoes, peeled and sliced

Equipment

  • Large mixing bowl
  • Strainer
  • Steamer basket
  • Saucepan
  • Serving dish

Method

  1. Soak the glutinous rice in water for at least 3 hours or overnight.
  2. Drain the rice and rinse it with cold water.
  3. Place the rice in a steamer basket and steam for around 20-25 minutes until it is cooked and tender.
  4. In a separate saucepan, combine the coconut milk, sugar, and salt and heat over medium heat until the sugar dissolves.
  5. Once the rice is cooked, transfer it to a large mixing bowl and pour the coconut milk mixture over it.
  6. Stir the rice and coconut milk mixture together until the rice is fully coated.
  7. Cover the mixing bowl with a lid or plastic wrap and let it sit for around 10-15 minutes until the rice has absorbed the coconut milk.
  8. Serve the sweet sticky rice in a serving dish and top with fresh mango slices.

Notes

  • You can add a few drops of pandan extract to the coconut milk mixture for a fragrant and slightly green color.
  • If you don't have a steamer basket, you can cook the rice using a rice cooker or a pot on the stove.
  • If the rice is too dry or too wet, adjust the amount of coconut milk accordingly to achieve the desired consistency.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 9g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Sugar: 16g
  • Protein: 2g

Recipe Tips

  • Make sure to use glutinous rice, also known as sticky rice or sweet rice, for this recipe. Regular rice will not work.
  • When soaking the rice, make sure it is fully submerged in water to ensure even cooking.
  • Don't skip the step of steaming the rice, as this is what gives it its sticky and tender texture.
  • You can also serve this dessert with a drizzle of coconut cream or sesame seeds for added flavor and texture.

Enjoy this delicious and authentic Thai sweet sticky rice dessert with fresh mango slices for a refreshing and satisfying treat. It's perfect for any occasion and easy to make with just a few simple ingredients. Try it out today and impress your friends and family with your culinary skills!


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