Thanksgiving Rice Crispy Treat Recipe

July 16, 2023 Post a Comment

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Rice Krispie Treat Turkey from www.thelifejolie.com

Description

Thanksgiving is a time for family, friends, and good food. One of the best ways to celebrate this holiday is by making a delicious Thanksgiving rice crispy treat recipe. This recipe is perfect for those who want to add a little bit of fun to their traditional Thanksgiving feast. It's easy to make, requires just a few ingredients, and is sure to be a hit with both kids and adults.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes gathering all of the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is approximately 5-10 minutes.

Ingredients

The ingredients needed for this Thanksgiving rice crispy treat recipe are: - 6 cups rice crispy cereal - 4 tablespoons unsalted butter - 1 package (10 oz) marshmallows - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 cup candy corn - 1/2 cup chopped pecans

Equipment

The equipment needed for this recipe includes a large mixing bowl, a microwave-safe bowl, a wooden spoon, a 9x13 inch baking dish, and cooking spray.

Method

1. Grease a 9x13 inch baking dish with cooking spray and set aside. 2. In a large mixing bowl, add 6 cups of rice crispy cereal and set aside. 3. In a microwave-safe bowl, add 4 tablespoons of unsalted butter and 1 package of marshmallows. Microwave for 1-2 minutes, stirring every 30 seconds until the mixture is fully melted. 4. Add 1 teaspoon of vanilla extract, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt to the melted marshmallow mixture. Stir until well combined. 5. Pour the marshmallow mixture over the rice crispy cereal and stir until the cereal is fully coated. 6. Add 1/2 cup of candy corn and 1/2 cup of chopped pecans to the mixture and stir until well combined. 7. Pour the mixture into the greased baking dish and press down with a wooden spoon until it's evenly distributed. 8. Let the mixture cool for 10-15 minutes before cutting into squares and serving.

Notes

This recipe can be easily customized to fit your taste preferences. You can add more pumpkin pie spice for a stronger flavor or add different types of candy for a fun twist.

Nutrition Info

The nutrition information for this recipe is as follows: - Calories: 250 - Fat: 7g - Carbohydrates: 45g - Protein: 2g - Sodium: 170mg - Sugar: 28g

Recipe Tips

- Use fresh marshmallows for the best results. - Don't overcook the marshmallows in the microwave or they will become tough and chewy. - Use a greased wooden spoon or spatula to press the mixture into the baking dish. - Let the mixture cool completely before cutting into squares to avoid it falling apart.