Authentic Mexican Rice Recipe in 2021 Recipes, Mexican food recipes authentic, Mexican rice from www.pinterest.fr
Description
Spanish rice, also known as "arroz rojo" or "red rice," is a classic dish in Spanish cuisine. Made with tomato sauce, spices, and long-grain rice, it's a flavorful and satisfying side dish that pairs well with a variety of main courses. This recipe for authentic Spanish rice is easy to make and yields perfectly cooked rice with a deliciously tangy and savory flavor.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
The ingredients you will need for this recipe are: - 2 cups long-grain white rice - 4 cups chicken broth - 1 can (8 oz) tomato sauce - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp chili powder - 1 tsp salt - 1/4 tsp black pepper - 3 tbsp vegetable oil
Equipment
You will need the following equipment to make this recipe: - Large pot with lid - Wooden spoon - Measuring cups and spoons - Cutting board and knife
Method
1. In a large pot, heat the vegetable oil over medium-high heat. 2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, stirring occasionally. 3. Add the cumin, chili powder, salt, and black pepper to the pot and stir to combine with the onion and garlic. 4. Add the rice to the pot and stir to coat the rice with the spices and oil. 5. Add the chicken broth and tomato sauce to the pot and stir to combine with the rice and spices. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. 7. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit, covered, for 5 minutes. 9. Fluff the rice with a wooden spoon before serving.
Notes
- You can substitute vegetable broth for the chicken broth to make this recipe vegetarian. - If you like a spicier rice, you can increase the amount of chili powder or add a diced jalapeño pepper to the onion and garlic mixture. - Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.
- Rinse the rice in cold water before cooking to remove excess starch and prevent the rice from becoming sticky. - Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't dry out. - Resist the urge to lift the lid and check on the rice while it's cooking. This can release steam and affect the cooking process. - If you have leftovers, you can use them to make delicious rice bowls with toppings like grilled chicken, avocado, and salsa.
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