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The Best Chicken Rice Recipe Ever

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Description

Chicken rice is a popular dish in many cultures, and for good reason. The combination of tender chicken and fluffy rice, along with flavorful herbs and spices, creates a satisfying and delicious meal. This recipe is the best chicken rice recipe ever, and it's sure to become a family favorite.

Prep Time

The prep time for this recipe is about 20-30 minutes. You'll need to chop up some onions, garlic, and ginger, and measure out your rice and chicken. It's a relatively simple recipe, so you won't need to spend a lot of time prepping.

Cook Time

The cook time for this recipe is about 45 minutes to an hour. You'll need to cook the chicken, rice, and vegetables separately before combining them. However, the end result is worth the wait.

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 cup jasmine rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Medium pot
  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method

  1. Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent, about 3-5 minutes.
  3. Add the rice to the skillet and stir to coat it in the onion mixture. Cook for 1-2 minutes.
  4. Add the chicken broth to the skillet and bring to a boil. Reduce the heat to low, cover the skillet, and simmer until the rice is cooked and the liquid has been absorbed, about 18-20 minutes.
  5. While the rice is cooking, bring a medium pot of salted water to a boil. Add the frozen peas and cook for 1-2 minutes, until tender. Drain and set aside.
  6. Once the rice is cooked, add the soy sauce and oyster sauce to the skillet. Stir to combine.
  7. Add the chicken and peas to the skillet and stir to combine. Cook for an additional 2-3 minutes, until heated through.
  8. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add more vegetables, such as carrots or bell peppers, or use different types of rice or chicken. You could also add more spices, such as chili powder or cumin, to give it a different flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 32g
  • Carbohydrates: 47g
  • Fat: 10g
  • Sodium: 780mg
  • Sugar: 4g

Recipe Tips

To make this recipe even easier, you could use pre-cooked chicken or rotisserie chicken. You could also use instant rice instead of jasmine rice, which would reduce the cooking time. Make sure to taste the dish before serving and adjust the seasoning as needed. And most importantly, have fun and enjoy the process of cooking this delicious meal!

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