Jollof rice is a popular dish in many West African countries, and Ghana is no exception. This delicious one-pot meal is a staple at many gatherings and celebrations in Ghana, from weddings to graduations. The dish is made with rice, tomatoes, onions, and a variety of spices, and can be customized to suit your taste. In this article, we will be sharing the best jollof rice recipe in Ghana, so you can recreate this mouth-watering dish at home.
Prep Time
The prep time for this recipe is approximately 30-40 minutes, depending on your chopping skills.
Cook Time
The cook time for this recipe is approximately 45-50 minutes.
Ingredients
For this recipe, you will need: - 2 cups of long-grain rice - 2 medium-sized onions, chopped - 4 medium-sized tomatoes, diced - 2 tablespoons of tomato paste - 2 teaspoons of ginger, grated - 2 teaspoons of garlic, minced - 1 scotch bonnet pepper, chopped - 2 tablespoons of vegetable oil - 3 cups of chicken broth - 1 teaspoon of salt - 1 teaspoon of curry powder - 1 teaspoon of thyme - 1 teaspoon of smoked paprika - 1 teaspoon of dried bay leaves
Equipment
- Large pot with a tight-fitting lid - Wooden spoon - Measuring cups and spoons - Sharp knife - Cutting board
Method
1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. Heat the vegetable oil in a large pot over medium heat. 3. Add the chopped onions and sauté until translucent. 4. Add the grated ginger, minced garlic, and chopped scotch bonnet pepper. Sauté for another minute. 5. Add the diced tomatoes, tomato paste, salt, curry powder, thyme, smoked paprika, and bay leaves. Stir well and cook for 5-7 minutes until the tomatoes have softened. 6. Add the chicken broth and bring the mixture to a boil. 7. Add the rinsed rice to the pot and stir well to combine. 8. Reduce the heat to low and cover the pot with a tight-fitting lid. 9. Cook for 25-30 minutes, or until the rice is tender and the liquid has been absorbed. 10. Once the rice is cooked, fluff it with a fork and serve hot.
Notes
- For a vegetarian version of this dish, you can substitute the chicken broth with vegetable broth. - If you prefer your jollof rice to be spicier, you can add an extra scotch bonnet pepper or some cayenne pepper. - You can also add some vegetables to this dish, such as carrots, peas, or bell peppers.
- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a pot with a tight-fitting lid to trap the steam and cook the rice evenly. - Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking time. - You can garnish the dish with some chopped cilantro or parsley for added flavor and freshness.
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