Kimchi Fried Rice Recipe Simply Scratch from www.simplyscratch.com
Description
Kimchi rice is a popular Korean dish made with fermented vegetables and rice. The tangy and spicy flavor of kimchi pairs perfectly with the mild flavor of rice. This dish is healthy, flavorful, and easy to make. It can be served as a side dish or as a main course.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 2 cups of white rice - 3 cups of water - 1 cup of kimchi - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 onion, chopped - 1 carrot, shredded - 1 tablespoon of soy sauce - Salt and pepper to taste
Equipment
- Rice cooker or pot - Cutting board - Knife - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a pot or rice cooker, add the rice and water and cook according to the instructions. 3. While the rice is cooking, chop the onion and shred the carrot. 4. Heat the vegetable oil in a pan over medium heat. 5. Add the garlic and onion and sauté until the onion is translucent. 6. Add the shredded carrot and sauté for 2-3 minutes. 7. Add the kimchi and soy sauce and sauté for another 2-3 minutes. 8. Once the rice is cooked, add it to the pan with the kimchi mixture. 9. Mix well and sauté for another 2-3 minutes. 10. Season with salt and pepper to taste.
Notes
- You can use brown rice instead of white rice for a healthier option. - You can add other vegetables such as bell peppers or mushrooms to the dish. - If you prefer a spicier dish, you can add more kimchi or red pepper flakes.
- Make sure to rinse the rice thoroughly to remove excess starch. - You can add a tablespoon of sesame oil to the dish for extra flavor. - If you don't have a rice cooker, you can cook the rice in a pot on the stove. Just make sure to follow the instructions on the package.
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