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The Best Rice Cake Recipe

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Healthy Rice Cakes Recipe Ideas (GlutenFree) Root + Revel
Healthy Rice Cakes Recipe Ideas (GlutenFree) Root + Revel from rootandrevel.com

Description

Rice cakes are a delicious and versatile snack that can be enjoyed any time of the day. Whether you're looking for a quick breakfast on the go or a healthy snack to munch on throughout the day, this rice cake recipe is sure to satisfy your cravings. Made with simple ingredients, this recipe is easy to follow and produces a light and crispy rice cake that is perfect for topping with your favorite spreads and toppings.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 cup of uncooked short-grain white rice
  • 1 1/2 cups of water
  • 1/2 teaspoon of salt

Equipment

  • Large mixing bowl
  • Fine mesh strainer
  • Medium saucepan with lid
  • Rice cooker (optional)

Method

  1. Rinse the rice thoroughly in a fine mesh strainer and place it in a medium saucepan with 1 1/2 cups of water and 1/2 teaspoon of salt.
  2. Bring the rice to a boil over high heat, then reduce the heat to low and cover the pan with a tight-fitting lid.
  3. Simmer the rice for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.
  4. Remove the pan from the heat and let the rice cool for 5-10 minutes.
  5. Transfer the rice to a large mixing bowl and stir it gently to break up any clumps.
  6. Scoop out 1/4 cup portions of the rice and shape them into patties approximately 3 inches in diameter and 1/2 inch thick.
  7. Place the rice cakes on a baking sheet lined with parchment paper.
  8. Preheat your oven to 375°F and bake the rice cakes for 10-15 minutes, or until they are crispy and golden brown.
  9. Remove the rice cakes from the oven and let them cool for a few minutes before serving.
  10. Top the rice cakes with your favorite spreads and toppings, such as nut butter, jam, or sliced fruit.

Notes

This recipe works best with short-grain white rice, but you can experiment with other types of rice if you prefer. Be sure to rinse the rice thoroughly before cooking to remove any excess starch and prevent the rice cakes from becoming too sticky.

Nutrition Info

This recipe makes approximately 8 rice cakes. Each rice cake contains approximately:
  • Calories: 70
  • Protein: 1g
  • Carbohydrates: 16g
  • Fat: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 75mg

Recipe Tips

To make this recipe even healthier, try topping your rice cakes with fresh fruits, such as sliced strawberries, blueberries, or bananas. You can also add a sprinkle of cinnamon or a drizzle of honey for extra flavor. If you don't have an oven, you can pan-fry the rice cakes in a nonstick skillet over medium heat for 3-4 minutes on each side, or until they are crispy and golden brown. Serve these rice cakes as a healthy snack or a light breakfast, and enjoy their delicious and satisfying crunch!

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