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The Best Wild Rice Dressing Recipe

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This glutenfree dressing (or stuffing, if you prefer) leans on a blend of brown and wild rice
This glutenfree dressing (or stuffing, if you prefer) leans on a blend of brown and wild rice from www.pinterest.com

Description

Wild rice dressing is a delicious and nutritious dish that is perfect for any occasion. It is a versatile dish that can be served as a side dish or as a main course. The nutty flavor of the wild rice, combined with the sweetness of the dried cranberries and the crunch of the toasted pecans, makes this dish a crowd pleaser.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 1/2 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Equipment

  • Saucepan
  • Baking sheet
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 350°F (180°C).
  2. Rinse the wild rice under cold water and drain.
  3. Add the wild rice, water, and salt to a saucepan and bring to a boil.
  4. Reduce the heat to low, cover the saucepan, and simmer for 45 minutes or until the rice is tender and the water is absorbed.
  5. Remove the saucepan from the heat and let the rice cool.
  6. Spread the pecans on a baking sheet and toast in the oven for 8 to 10 minutes or until lightly browned.
  7. In a bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, black pepper, and salt.
  8. Add the cooked wild rice, dried cranberries, and toasted pecans to the bowl and toss to combine.
  9. Refrigerate the wild rice dressing for at least 30 minutes before serving.
  10. Serve and enjoy!

Notes

It is important to rinse the wild rice before cooking it to remove any debris or dust. To save time, you can cook the wild rice in advance and store it in the refrigerator until you are ready to make the dressing. You can also add other ingredients to the dressing, such as chopped celery or green onions, to give it more flavor and texture.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 15g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total carbohydrate: 27g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 3g

Recipe Tips

To make this recipe vegan, you can substitute the honey with agave nectar or maple syrup. You can also use other types of nuts, such as walnuts or almonds, instead of pecans. If you prefer a sweeter dressing, you can add more dried cranberries or a tablespoon of brown sugar. This wild rice dressing can be served warm or cold, depending on your preference. It makes a great side dish for roasted meats or a healthy lunch when paired with a green salad.

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