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The Perfect Dumpling Wrapper Recipe Using Rice Flour

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Coles Dumpling Wrapper 101 Simple Recipe
Coles Dumpling Wrapper 101 Simple Recipe from 101simplerecipe.com

Description

Dumplings are a beloved dish across many cultures, and the perfect dumpling wrapper is an essential component of any great dumpling. Making your own dumpling wrappers at home may seem daunting, but with this recipe using rice flour, it's easier than you think. These dumpling wrappers are gluten-free, tender, and have a subtle flavor that complements any filling.

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

Cooking time is approximately 10-15 minutes.

Ingredients

  • 1 cup rice flour
  • 1/4 cup tapioca flour
  • 1/2 teaspoon salt
  • 1/2 cup hot water
  • 1 tablespoon vegetable oil

Equipment

  • Large mixing bowl
  • Rolling pin
  • Plastic wrap
  • Large pot for boiling

Method

  1. In a large mixing bowl, combine the rice flour, tapioca flour, and salt.
  2. Add the hot water and vegetable oil, and mix until a dough forms.
  3. Knead the dough for several minutes until it becomes smooth and elastic.
  4. Divide the dough into small pieces, about the size of a golf ball.
  5. On a floured surface, use a rolling pin to roll out each piece of dough into a thin circle.
  6. Place a small spoonful of filling in the center of each wrapper.
  7. Use your fingers to fold the wrapper in half, and then pinch the edges together to seal.
  8. Repeat with the remaining dough and filling.
  9. Bring a large pot of water to a boil.
  10. Carefully drop the dumplings into the boiling water and cook until they float to the surface, about 3-5 minutes.
  11. Remove the dumplings with a slotted spoon and serve immediately.

Notes

This recipe yields approximately 20-25 dumpling wrappers, depending on the size of the golf ball-sized dough pieces. You can adjust the amount of filling in each wrapper to your preference, but be careful not to overfill them, or they may burst during cooking.

Nutrition Info

Each dumpling wrapper contains approximately:
  • Calories: 35
  • Carbohydrates: 7g
  • Protein: 0.5g
  • Fat: 0.5g
  • Sodium: 100mg

Recipe Tips

  • Be sure to use hot water when making the dough, as this helps to activate the rice flour and tapioca flour and create a smooth, elastic dough.
  • Roll out each wrapper as thinly as possible to create a tender texture.
  • Use a variety of fillings, such as ground pork, shrimp, or vegetables, to keep things interesting.
  • If you have leftover dumpling wrappers, you can freeze them for later use. Simply place them in a plastic bag and freeze for up to 2 months.
  • Experiment with different dipping sauces, such as soy sauce, vinegar, or chili oil, to find your favorite flavor combination.

With this easy recipe for dumpling wrappers using rice flour, you can enjoy delicious, homemade dumplings anytime. Whether you're a seasoned dumpling maker or a novice, these wrappers are sure to impress.


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