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The Ultimate Empire Ghee Rice Recipe

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Ghee rice / Simple and perfect ghee rice recipe YouTube
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Description

Empire ghee rice is a rich and fragrant dish that is a staple in Indian cuisine. It is a flavorful rice dish that is made with ghee, spices, and aromatic ingredients like onions and garlic. The rice is cooked in a broth made with chicken or vegetable broth, which infuses it with even more flavor. This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion.

Prep Time

The prep time for this dish is around 15 minutes. This includes preparing the ingredients and getting everything ready for cooking.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the rice and the broth, and then combining them together to make the final dish.

Ingredients

Here are the ingredients you will need to make empire ghee rice: - 2 cups of basmati rice - 4 cups of chicken or vegetable broth - 3 tablespoons of ghee - 1 onion, chopped - 4 cloves of garlic, minced - 1 cinnamon stick - 4 cloves - 4 cardamom pods - 1 bay leaf - Salt to taste

Equipment

You will need the following equipment to make this dish: - Large pot with a lid - Measuring cups and spoons - Cutting board and knife - Wooden spoon or spatula

Method

Here are the steps to make empire ghee rice: 1. Rinse the rice in cold water until the water runs clear. This will help remove excess starch from the rice and prevent it from becoming too sticky. 2. In a large pot, heat the ghee over medium heat. 3. Add the chopped onion and garlic to the pot and sauté until the onion is translucent and the garlic is fragrant. 4. Add the cinnamon stick, cloves, cardamom pods, and bay leaf to the pot and stir to combine. 5. Add the rice to the pot and stir to coat it in the ghee and spices. 6. Add the chicken or vegetable broth to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 9. Remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork. 10. Season with salt to taste.

Notes

- If you don't have ghee, you can use butter or oil instead. - You can add other spices like cumin or turmeric to the dish to add more flavor. - This recipe can easily be doubled to serve a larger crowd.

Nutrition Info

Here is the nutrition information for one serving of empire ghee rice: - Calories: 240 - Fat: 8g - Carbohydrates: 37g - Protein: 5g - Fiber: 1g

Recipe Tips

- Be sure to use good quality rice for this dish, like basmati rice. - Don't skip the step of rinsing the rice, as it will help prevent it from becoming too sticky. - You can add vegetables like peas or carrots to the dish to make it more nutritious. - If you want a more intense flavor, you can use bone broth instead of regular chicken or vegetable broth.

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