Tomato Chutney Recipe For Rice

July 25, 2023 Post a Comment

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tomato pudina chutney pudina tomato pachadi tomato mint chutney from hebbarskitchen.com

Description

Tomato chutney is a delicious and easy-to-make condiment that pairs perfectly with rice. This tangy and spicy chutney is made with ripe tomatoes, onions, and a blend of flavorful spices. It's perfect for those who love a little heat in their meals and is a great way to add some excitement to your everyday rice dishes.

Prep Time

Preparation time for tomato chutney is around 10-15 minutes. You will need to chop the tomatoes and onions, and gather your spices and equipment before you begin cooking.

Cook Time

Cooking time for tomato chutney is around 20-25 minutes. It's important to cook the chutney on a low flame to ensure that the flavors are well incorporated.

Ingredients

- 4 ripe tomatoes, chopped - 1 onion, chopped - 2 green chilies, chopped - 1 tsp mustard seeds - 1 tsp urad dal - 1 tsp cumin seeds - 1 tsp red chili powder - 1 tsp coriander powder - 1/2 tsp turmeric powder - Salt to taste - 2 tbsp oil - 1 tbsp chopped coriander leaves

Equipment

- A pan - A spatula - A blender (optional)

Method

1. Heat the oil in a pan over medium heat. 2. Add the mustard seeds, urad dal, and cumin seeds to the pan and let them splutter. 3. Add the chopped onions and green chilies to the pan and sauté until the onions turn translucent. 4. Add the chopped tomatoes to the pan and mix well. 5. Add the red chili powder, coriander powder, turmeric powder, and salt to the pan and mix well. 6. Let the mixture cook for 15-20 minutes on low heat, stirring occasionally. 7. Once the tomatoes have broken down and the mixture has thickened, turn off the heat. 8. Let the mixture cool down and then blend it in a blender (optional). 9. Add chopped coriander leaves and mix well. 10. Serve the tomato chutney with hot rice.

Notes

- Adjust the spice level according to your taste. - You can skip blending the chutney if you prefer a chunkier texture. - This chutney can be stored in an airtight container in the refrigerator for up to a week.

Nutrition Info

- Serving size: 1 tablespoon - Calories: 15 - Fat: 1g - Carbohydrates: 2g - Protein: 1g

Recipe Tips

- Use ripe and juicy tomatoes for the best flavor. - You can add more green chilies if you prefer a spicier chutney. - Make sure to cook the chutney on low heat to prevent it from burning.