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Triple Fried Rice Recipe

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Easy Veg Triple Szechwan fried Rice वेज शेजवान फ्राइड राइस Street Style Fried Rice Recipe
Easy Veg Triple Szechwan fried Rice वेज शेजवान फ्राइड राइस Street Style Fried Rice Recipe from ranveerbrar.com

Description

Triple fried rice is a Chinese dish that is made by frying rice three times to achieve a crispy and delicious texture. This dish is perfect for those who love crispy rice with a soft texture inside. It is a great way to use up leftover rice and can be customized with your favorite vegetables and protein.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 3 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green onion, chopped (optional)

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the chopped onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the chopped red bell pepper and frozen peas and carrots and stir-fry for another 3-4 minutes until the vegetables are tender.
  4. Push the vegetables to the side of the wok or frying pan and add the beaten eggs. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add 1 tablespoon of soy sauce, salt, and black pepper to the rice and stir to combine.
  7. Remove the rice from the wok or frying pan and set aside.
  8. Heat the remaining 1 tablespoon of vegetable oil in the wok or frying pan over high heat.
  9. Add the rice back to the wok or frying pan and stir-fry for another 2-3 minutes until the rice is crispy and golden brown.
  10. Add the remaining 1 tablespoon of soy sauce and green onion (if using) and stir to combine.
  11. Serve hot and enjoy!

Notes

  • Use day-old rice for the best results. Freshly cooked rice can be too moist and won't crisp up as well.
  • You can customize this dish with your favorite vegetables and protein. Try adding diced chicken, shrimp, or tofu for a complete meal.
  • Make sure to stir-fry the rice constantly to prevent it from sticking to the wok or frying pan.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 370
  • Protein: 12g
  • Fat: 12g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 670mg

Recipe Tips

  • Make sure to use a wok or large frying pan to give the rice enough space to crisp up.
  • Don't overcrowd the wok or frying pan with too many ingredients. This can cause the rice to steam instead of fry.
  • You can add additional soy sauce or salt to taste.
  • For an extra crispy texture, you can fry the rice a third time.

Enjoy this delicious and crispy triple fried rice recipe!


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