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Triple Schezwan Rice Recipe In Marathi

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Chicken Triple Schezwan Fried Rice Recipe Video
Chicken Triple Schezwan Fried Rice Recipe Video from tbrecipe.blogspot.com

Description

Triple Schezwan Rice is a popular Indo-Chinese dish that is a perfect blend of spices and flavors. This dish is an absolute delight for those who love spicy food. The rice is cooked with a medley of vegetables, sauces, and spices that make it a perfect one-bowl meal. It is a great option for lunch or dinner and can be enjoyed with a vegetable Manchurian or Gobi Manchurian.

Prep Time

The total prep time for Triple Schezwan Rice is about 20 minutes. This includes the time needed to chop the vegetables, cook the rice, and prepare the sauces.

Cook Time

The cook time for Triple Schezwan Rice is about 30 minutes. This includes the time needed to cook the rice and vegetables, and prepare the sauces.

Ingredients

The ingredients needed for Triple Schezwan Rice are:
  • 1 cup Basmati rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 1/2 cup cabbage, chopped
  • 3-4 cloves of garlic, chopped
  • 2 green chilies, chopped
  • 2 tbsp oil
  • 2 tbsp Schezwan sauce
  • 1 tbsp soy sauce
  • 1/2 tsp black pepper powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Spring onion greens for garnishing

Equipment

The equipment needed for Triple Schezwan Rice are:
  • Pressure Cooker
  • Pan
  • Chopping board
  • Knife
  • Spatula

Method

To make Triple Schezwan Rice, follow these steps:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat 2 tbsp of oil in a pan and add chopped garlic and green chilies. Sauté for a minute.
  3. Add chopped onions and sauté until they turn translucent.
  4. Add chopped vegetables (carrot, bell pepper, cabbage) and sauté for 2-3 minutes.
  5. Add 2 tbsp of Schezwan sauce, 1 tbsp of soy sauce, 1/2 tsp of black pepper powder, 1/2 tsp of red chili powder, and salt to taste. Mix well.
  6. In a pressure cooker, add 1 cup of soaked rice, 2 cups of water, and salt to taste. Cook until 3 whistles.
  7. Once the pressure is released, add the cooked rice to the pan with the vegetables and mix well.
  8. Garnish with spring onion greens and serve hot.

Notes

  • You can add any vegetables of your choice.
  • If you don't have Schezwan sauce, you can use red chili sauce instead.
  • If you want a spicier version, you can add more green chilies or red chili powder.

Nutrition Info

The nutrition information for one serving of Triple Schezwan Rice (approx. 200g) is:
  • Calories: 330 kcal
  • Protein: 5g
  • Carbohydrates: 55g
  • Fat: 9g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Do not overcook the vegetables as they should be crunchy.
  • Adjust the spices according to your taste.
  • Use a non-stick pan to avoid sticking of rice.

Enjoy your delicious Triple Schezwan Rice in Marathi!


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