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Turkey Divan Recipe With Rice: A Comforting And Delicious Dish

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Easy Broccoli Turkey Divan Noshing With the Nolands
Easy Broccoli Turkey Divan Noshing With the Nolands from noshingwiththenolands.com

Description

Turkey Divan is a classic casserole that is perfect for any occasion, whether for a family gathering or a cozy dinner at home. This recipe combines tender turkey, steamed broccoli, and creamy sauce, topped with a layer of melted cheese and served over fluffy rice. It is a comforting and delicious dish that is easy to prepare and guaranteed to satisfy your taste buds.

Prep Time

Preparation for this recipe takes about 20 minutes, including the time needed to chop the vegetables and cook the rice.

Cook Time

Cooking time for this recipe is approximately 30 minutes in the oven.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked turkey, diced
  • 2 cups broccoli florets, steamed
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry white wine (optional)
  • 1/4 cup sliced almonds, toasted
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Large pot for cooking rice
  • Steamer basket for broccoli
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, grated Parmesan cheese, white wine (if using), and black pepper. Mix well.
  3. Add the cooked turkey and steamed broccoli to the mixing bowl. Stir to coat evenly with the sauce.
  4. Spoon the mixture into a 9x13 inch baking dish and spread evenly.
  5. Cover the dish with aluminum foil and bake for 20 minutes.
  6. Remove the foil and sprinkle the toasted almonds over the top of the casserole.
  7. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Serve hot over a bed of fluffy rice.

Notes

  • You can use leftover Thanksgiving turkey or cooked turkey breast for this recipe.
  • If you don't have white wine, you can use chicken broth or water instead.
  • If you don't have sliced almonds, you can use chopped pecans or walnuts instead.
  • You can substitute the broccoli with other vegetables, such as cauliflower or asparagus.

Nutrition Info

Serving size: 1 cup
Calories per serving: 390
Fat per serving: 26g
Saturated fat per serving: 7g
Cholesterol per serving: 70mg
Sodium per serving: 670mg
Carbohydrates per serving: 19g
Fiber per serving: 2g
Sugar per serving: 3g
Protein per serving: 20g

Recipe Tips

  • Make sure to steam the broccoli until it is just tender, but still bright green. Overcooked broccoli can become mushy and lose its nutrition.
  • You can make this recipe ahead of time and refrigerate it until ready to bake. Just add an extra 10-15 minutes of baking time to make sure it is heated through.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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