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Veg Manchurian Rice Recipe In Hindi

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Description

If you are a fan of Chinese food, then you must try this Veg Manchurian Rice recipe in Hindi. It is a perfect blend of Indian and Chinese flavors. This dish is a complete meal in itself and is perfect for lunch or dinner. You can make this dish for your family or friends and surprise them with your culinary skills.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

For the Veg Manchurian balls:
  • 1 cup grated cabbage
  • 1 cup grated carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped capsicum
  • 1/4 cup chopped spring onions
  • 1 tbsp ginger-garlic paste
  • 1/2 cup all-purpose flour (maida)
  • 1/2 cup cornflour
  • 1 tsp red chili powder
  • 1/2 tsp black pepper powder
  • Oil for deep frying
  • Salt to taste
For the rice:
  • 1 cup Basmati rice
  • 2 cups water
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 cup chopped onion
  • 1/2 cup chopped capsicum
  • 1/4 cup chopped spring onions
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 2 tbsp oil
  • Salt to taste

Equipment

  • A deep frying pan
  • A wok or kadhai
  • A pressure cooker

Method

Making Veg Manchurian Balls:

  1. In a mixing bowl, add grated cabbage, grated carrot, chopped onion, chopped capsicum, chopped spring onions, ginger-garlic paste, all-purpose flour, cornflour, salt, red chili powder, and black pepper powder.
  2. Mix all the ingredients well and make small balls out of the mixture.
  3. Heat oil in a deep frying pan and deep fry the balls until they turn golden brown.
  4. Take out the fried balls and keep them aside.

    5. Making Rice:

  5. Wash the Basmati rice and soak it in water for 30 minutes.
  6. Heat oil in a pressure cooker and add cumin seeds.
  7. Once the cumin seeds start crackling, add chopped onion, chopped capsicum, chopped spring onions, and ginger-garlic paste.
  8. Saute for a minute and add red chili powder, soy sauce, vinegar, and salt.
  9. Mix well and add the soaked rice.
  10. Stir for a minute and add water.
  11. Close the lid of the pressure cooker and cook for 2 whistles.
  12. Let the pressure release naturally.

    13. Serving:

  13. In a wok or kadhai, heat 2 tbsp oil and add the cooked rice.
  14. Stir well and add the fried Veg Manchurian balls.
  15. Mix well and cook for 2-3 minutes.
  16. Garnish with chopped spring onions and serve hot.

    17. Notes

    • You can add other vegetables like beans, bell peppers, or mushrooms to the Veg Manchurian balls.
    • You can adjust the spice level according to your taste.
    • Make sure the rice is not overcooked, or it will become mushy.

    Nutrition Info

    • Calories: 387 kcal
    • Carbohydrates: 63 g
    • Protein: 7 g
    • Fat: 11 g
    • Saturated Fat: 1 g
    • Sodium: 430 mg
    • Potassium: 275 mg
    • Fiber: 4 g
    • Sugar: 5 g
    • Vitamin A: 4007 IU
    • Vitamin C: 22 mg
    • Calcium: 54 mg
    • Iron: 2 mg

    Recipe Tips

    • Make sure the oil is hot enough before adding the Veg Manchurian balls.
    • You can use leftover rice to make this dish.
    • Do not overcook the Veg Manchurian balls, or they will become hard.
    • You can add more vegetables to the rice like peas, corn, or carrots.
    • You can also add some chopped garlic while sauteing the vegetables.

    Enjoy this delicious Veg Manchurian Rice recipe in Hindi with your loved ones!


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