Vietnamese Fermented Rice Recipes
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Description
Vietnamese fermented rice, also known as "com ruou," is a popular traditional dish in Vietnam. It is made by fermenting cooked rice with yeast and water, creating a sweet and slightly sour taste. The dish is often served as a dessert or snack, and it can also be used in cooking.Prep Time
The preparation time for Vietnamese fermented rice is around 30 minutes, but the fermentation process can take anywhere from 3 days to 1 week depending on the desired level of sourness.Cook Time
The cooking time for Vietnamese fermented rice is around 30 minutes.Ingredients
To make Vietnamese fermented rice, you will need:- 1 cup of glutinous rice
- 1 cup of water
- 1 tablespoon of yeast
- 1/4 cup of sugar
- A glass jar with a lid
Equipment
To make Vietnamese fermented rice, you will need:- A pot
- A steaming basket
- A glass jar with a lid
Method
1. Rinse the glutinous rice and soak it in water for 2 hours. 2. Drain the rice and steam it for 20 minutes. 3. In a separate bowl, mix the yeast with water and sugar until dissolved. 4. Once the rice is cooked, transfer it to a glass jar and pour the yeast mixture over it. 5. Mix well and cover the jar with a lid. 6. Store the jar in a warm place for 3-7 days, depending on the desired level of sourness. 7. Once the fermentation process is complete, the rice can be served as is or used in cooking.Notes
It is important to use glutinous rice for this recipe as it has a higher starch content, which helps with the fermentation process. It is also important to make sure that all utensils and equipment used are clean to avoid contamination.Nutrition Info
One serving of Vietnamese fermented rice (100g) contains:- Calories: 120
- Protein: 2g
- Carbohydrates: 27g
- Fat: 0g
- Sodium: 0mg
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