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Vigo Spanish Rice Recipes

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Vigo Yellow Rice Recipes That Will Make Your Mouth Water! from www.sahmplus.com

Description

Vigo Spanish Rice is a perfect dish to serve during dinner parties or for a cozy night in. It is a savory and flavorful rice dish that is easy to make and always a crowd-pleaser. This recipe incorporates basic ingredients such as rice, tomatoes, onions, and spices, making it affordable and accessible for anyone to make.

Prep Time

The prep time for Vigo Spanish Rice is approximately 10-15 minutes. This includes washing and chopping vegetables, measuring out ingredients, and preparing the rice.

Cook Time

Cook time for Vigo Spanish Rice is approximately 25-30 minutes. This includes cooking the rice and vegetables together and allowing the flavors to meld together.

Ingredients

  • 1 cup of Vigo Spanish Rice
  • 1 can of diced tomatoes (14.5 oz)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Medium-sized pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat olive oil in the pot over medium heat.
  2. Add the diced onion, green bell pepper, and minced garlic. Cook until tender.
  3. Add the Vigo Spanish Rice to the pot and stir for 1-2 minutes to coat with the oil and vegetables.
  4. Add the can of diced tomatoes, cumin, paprika, salt, and black pepper to the pot. Stir to combine all ingredients.
  5. Add 2 cups of water to the pot and bring to a boil.
  6. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to cook for 20-25 minutes or until the water is fully absorbed.
  7. Once the rice is cooked, remove the pot from the heat and let sit for 5 minutes with the lid on.
  8. After 5 minutes, fluff the rice with a fork and serve hot.

Notes

To add some extra protein to this dish, try adding some cooked chicken, beef, or shrimp. You can also add some frozen peas or corn to the pot for some added texture and flavor.

Nutrition Info

  • Calories: 249
  • Total Fat: 4.5g
  • Saturated Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 408mg
  • Total Carbohydrates: 48.3g
  • Dietary Fiber: 3.9g
  • Sugars: 4.2g
  • Protein: 5.5g

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, make sure to stir it occasionally while it is cooking. You can also add a tablespoon of butter to the pot before adding the rice to prevent sticking. Make sure to let the rice sit for 5 minutes after cooking to allow the flavors to meld together and to ensure that the rice is cooked all the way through. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.

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