Broccoli Rice & Cheese Casserole Recipe CopyKat from copykat.com
Description
All Recipes Broccoli Rice Cheese Casserole is a delicious and easy-to-make dish that is perfect for a family dinner or potluck party. This casserole is a combination of fluffy rice, tender broccoli, and creamy cheese sauce that is topped with crispy breadcrumbs. It is a versatile dish that can be served as a side dish or a main course.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
The ingredients needed for this recipe are: - 1 cup uncooked long-grain rice - 2 cups water - 1 can condensed cream of mushroom soup - 1 can condensed cream of chicken soup - 2 cups chopped fresh broccoli - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/4 cup butter - 1/2 cup breadcrumbs - Salt and pepper to taste
Equipment
The equipment needed for this recipe are: - Casserole dish - Saucepan - Mixing bowl - Spoon - Measuring cups and spoons
Method
1. Preheat the oven to 350°F (175°C). 2. In a saucepan, bring water to a boil and add rice. Reduce heat, cover and simmer for 18-20 minutes or until rice is tender. 3. In a mixing bowl, combine the cooked rice, condensed mushroom soup, condensed chicken soup, chopped broccoli, shredded cheddar cheese, milk, salt, and pepper. 4. Pour the mixture into a greased casserole dish. 5. In a separate bowl, melt the butter and mix in breadcrumbs. Sprinkle the breadcrumb mixture on top of the casserole. 6. Bake for 25-30 minutes or until the casserole is golden brown on top and bubbly. 7. Let it cool for a few minutes before serving.
Notes
- You can substitute the condensed soups with 2 cups of homemade cream of mushroom soup or cream of chicken soup. - You can add cooked chicken or ham to the casserole for a heartier meal. - You can use frozen broccoli instead of fresh broccoli.
Nutrition Info
The nutrition information for this recipe is: - Calories: 376 - Fat: 20.5g - Carbohydrates: 33.6g - Protein: 13.5g - Sodium: 838mg - Fiber: 2.3g - Sugar: 3.5g
Recipe Tips
- Make sure to rinse the rice before cooking to remove excess starch. - Use a good quality cheese for a richer flavor. - You can use panko breadcrumbs instead of regular breadcrumbs for a crunchier topping. - You can prepare the casserole ahead of time and refrigerate it until ready to bake. Just add a few minutes to the cook time.
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