Skip to content Skip to sidebar Skip to footer
Home / andhra / curd / recipe / rice

Andhra Curd Rice Recipe

Post a Comment
Table of Contents [Show]

The Perfect Curd Rice Daddojanam Thayir Sadam
The Perfect Curd Rice Daddojanam Thayir Sadam from aahaaramonline.com

Description

Andhra Curd Rice is a traditional South Indian dish that is also known as Thayir Sadam. It is made by mixing cooked rice with curd, tempered with a few spices and garnished with fresh coriander leaves. This dish is not only delicious but also very healthy and easy to prepare. It is a perfect dish to be served during summers as it is cooling and refreshing.

Prep Time

The preparation time for Andhra Curd Rice is about 20 minutes.

Cook Time

The cooking time for Andhra Curd Rice is about 20 minutes.

Ingredients

The ingredients required to make Andhra Curd Rice are as follows:
  • 1 cup cooked rice
  • 1 cup curd
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2-3 green chillies, finely chopped
  • 1/4 teaspoon asafoetida
  • A few curry leaves
  • Salt to taste
  • 2 tablespoons chopped coriander leaves

Equipment

The equipment required to make Andhra Curd Rice are a pressure cooker, a pan, and a mixing bowl.

Method

To make Andhra Curd Rice, follow the steps given below:
  1. Wash and cook the rice in a pressure cooker until it is soft and fluffy.
  2. Spread the cooked rice in a mixing bowl and let it cool down.
  3. Add curd and mix well with the rice.
  4. Heat oil in a pan and add mustard seeds.
  5. When the mustard seeds splutter, add urad dal, chana dal, green chillies, and curry leaves.
  6. Saute for a few seconds and add asafoetida.
  7. Add the tempering to the curd rice and mix well.
  8. Season with salt and mix again.
  9. Garnish with chopped coriander leaves.
  10. Andhra Curd Rice is ready to be served.

Notes

  • You can add grated carrots or cucumber to the curd rice to add some crunch and color to the dish.
  • You can also add some pomegranate seeds or grapes to the curd rice to make it more flavorful.
  • Make sure that the rice is cooled down completely before adding the curd to it, else the curd might curdle.

Nutrition Info

The nutritional information for Andhra Curd Rice is as follows:
  • Calories - 150 kcal
  • Protein - 5 g
  • Carbohydrates - 25 g
  • Fat - 3 g
  • Fiber - 1 g

Recipe Tips

  • Use fresh curd to make the dish more flavorful.
  • Adjust the number of green chillies according to your preference.
  • Make sure that the tempering is done properly as it adds a lot of flavor to the dish.
  • You can also add some roasted peanuts or cashews to the curd rice to add some crunch to it.

Andhra Curd Rice is a simple and delicious dish that can be prepared in no time. It can be served as a main course or as a side dish with any South Indian meal. It is also a great dish to be served during summers as it is cooling and refreshing. So, go ahead and try out this easy and healthy recipe at home.


Post a Comment for "Andhra Curd Rice Recipe"