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Andouille And Rice Recipe

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Shrimp & Andouille Sausage with Curried Rice Weekend Bites Simple Living and Eating Shrimp
Shrimp & Andouille Sausage with Curried Rice Weekend Bites Simple Living and Eating Shrimp from www.simplelivingeating.com

Description

This recipe is a combination of spicy and savory flavors from the Andouille sausage and rice. It is a perfect dish for a family dinner or a potluck party. The Andouille sausage is a smoked sausage from Louisiana with a strong flavor that pairs well with rice. The rice is cooked with onions, celery, and garlic to give it a flavorful base. The dish is easy to make and can be done in less than an hour.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound Andouille sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the Andouille sausage and cook for 5-7 minutes, until browned.
  3. Add the onion, garlic, celery, red bell pepper, and green bell pepper. Cook for 5-7 minutes, until the vegetables are soft.
  4. Add the rice, paprika, cayenne pepper, dried thyme, salt, and black pepper. Stir to combine.
  5. Add the chicken broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 18-20 minutes, until the rice is tender and the liquid is absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and sprinkle with chopped parsley.
  10. Serve and enjoy!

Notes

  • You can substitute the Andouille sausage with any smoked sausage of your choice.
  • If you want a spicier dish, increase the amount of cayenne pepper.
  • You can add more vegetables, such as carrots or tomatoes, to the recipe.

Nutrition Info

This recipe makes six servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 14g
  • Fat: 19g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1250mg

Recipe Tips

  • Make sure to slice the Andouille sausage thinly so it cooks evenly.
  • If you don't have chicken broth, you can use water and a chicken bouillon cube.
  • Don't stir the rice too much while it's cooking, as this can cause it to become mushy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Enjoy this delicious Andouille and Rice recipe with your family and friends!


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