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Asian Coleslaw Recipe With Ramen Noodles And Rice Vinegar

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Chinese Coleslaw {AKA Ramen Noodle Cole Slaw}
Chinese Coleslaw {AKA Ramen Noodle Cole Slaw} from www.seductioninthekitchen.com

Description

Looking for a refreshing and easy-to-make salad that packs a punch of flavor? Look no further than this Asian coleslaw recipe with ramen noodles and rice vinegar! This colorful salad combines crunchy veggies, tangy dressing, and the irresistible crunch of crispy ramen noodles. Perfect for a light lunch or as a side dish for your favorite Asian-inspired meal, this recipe is sure to become a favorite in your recipe book.

Prep Time

Preparation for this Asian coleslaw recipe with ramen noodles and rice vinegar takes approximately 20 minutes.

Cook Time

This recipe does not require cooking.

Ingredients

  • 1 package coleslaw mix
  • 2 packages ramen noodles
  • 1/2 cup sliced almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup green onions, sliced
  • 1/2 cup vegetable oil
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons soy sauce

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Frying pan

Method

1. Begin by toasting the almonds and sunflower seeds in a frying pan over medium heat. Stir occasionally until they are golden brown, then set aside. 2. In a small mixing bowl, whisk together the vegetable oil, rice vinegar, sugar, and soy sauce to create the dressing. 3. Open the packages of ramen noodles and remove the seasoning packets. Crush the noodles into small pieces and set aside. 4. In a large mixing bowl, combine the coleslaw mix, sliced green onions, crushed ramen noodles, and toasted almonds and sunflower seeds. 5. Pour the dressing over the mixture and toss until all ingredients are coated. 6. Serve immediately or refrigerate until ready to serve.

Notes

This recipe can be easily customized to your liking. Try adding some shredded chicken or cooked shrimp for a protein boost. You can also swap out the almonds and sunflower seeds for peanuts or cashews for a different flavor and texture.

Nutrition Info

This recipe yields approximately six servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 6g
  • Fat: 28g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Sugar: 10g
  • Sodium: 470mg

Recipe Tips

To save time on preparation, you can buy pre-shredded coleslaw mix and pre-sliced green onions. Also, you can toast the almonds and sunflower seeds ahead of time and store them in an airtight container until you're ready to use them. Finally, be sure to toss the salad well before serving to ensure that all ingredients are evenly coated with the dressing. Enjoy!

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