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Asian Rice Noodle Soup Recipe

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Chinese Noodle Soup RecipeTin Eats
Chinese Noodle Soup RecipeTin Eats from www.recipetineats.com

Description

This delicious Asian rice noodle soup is perfect for a cold winter day or when you're feeling under the weather. It's a warm and comforting dish that's easy to make and can be customized to your liking. This soup is packed with flavor and is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

For the soup:
  • 6 cups of chicken or vegetable broth
  • 2 cups of water
  • 1 tbsp of vegetable oil
  • 1 tbsp of soy sauce
  • 1 tbsp of fish sauce
  • 1 tbsp of rice vinegar
  • 1 tbsp of brown sugar
  • 1 tsp of grated ginger
  • 1 garlic clove, minced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup of sliced mushrooms
  • 2 cups of spinach
  • 8 oz of rice noodles
  • Salt and pepper to taste
For the garnish:
  • 2 green onions, sliced
  • 1 lime, cut into wedges
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped peanuts

Equipment

  • Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

1. In a pot, heat the vegetable oil over medium-high heat. 2. Add the garlic and ginger and cook for 1-2 minutes until fragrant. 3. Add the sliced bell pepper, carrot, and mushrooms and cook for 5-7 minutes until softened. 4. Add the chicken or vegetable broth, water, soy sauce, fish sauce, rice vinegar, and brown sugar. Stir to combine. 5. Bring the soup to a boil, then reduce heat to low and let it simmer for 10-15 minutes. 6. Add the rice noodles and cook for 3-5 minutes until tender. 7. Add the spinach and cook for an additional 1-2 minutes until wilted. 8. Season with salt and pepper to taste. 9. Ladle the soup into bowls and garnish with sliced green onions, lime wedges, chopped cilantro, and chopped peanuts.

Notes

Feel free to customize this recipe to your liking. You can add more vegetables or protein like chicken, shrimp, or tofu. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 365
  • Fat: 8g
  • Carbohydrates: 61g
  • Protein: 10g

Recipe Tips

  • Make sure to use rice noodles that are specifically labeled for soup. They are thinner and cook faster than regular rice noodles.
  • If you're using raw chicken, cook it before adding it to the soup.
  • You can use any type of mushrooms you like, such as shiitake or cremini.
  • For a vegan version of this recipe, use vegetable broth and omit the fish sauce.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

Enjoy this delicious and comforting Asian rice noodle soup!


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