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Authentic Pineapple Fried Rice Recipe

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Authentic Thai Pineapple Fried Rice Recipe Whiskaffair
Authentic Thai Pineapple Fried Rice Recipe Whiskaffair from www.whiskaffair.com

Description

Pineapple Fried Rice is a popular dish in Thai cuisine. It is a blend of sweet and savory flavors, with a hint of spiciness, making it a perfect dish for those who love Thai food. This dish is usually served in a pineapple shell, which makes it even more visually appealing.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of cooked long-grain rice
  • 1 chicken breast, diced
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1/2 cup of diced pineapple
  • 2 tablespoons of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 green onions, chopped
  • 1/4 cup of chopped cilantro

Equipment

  • Wok or large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the wok or large skillet over high heat and add the oil.
  2. Add the chicken and stir-fry until it is cooked through. Remove from the wok and set aside.
  3. Add the onion and garlic to the wok and stir-fry for 1-2 minutes.
  4. Add the red bell pepper and stir-fry for 1-2 minutes.
  5. Add the cooked rice and stir-fry for 2-3 minutes, breaking up any clumps of rice.
  6. Add the fish sauce, soy sauce, sugar, salt, and black pepper. Stir-fry for 1-2 minutes.
  7. Add the diced pineapple and stir-fry for 1-2 minutes.
  8. Add the cooked chicken back into the wok and stir-fry for 1-2 minutes.
  9. Add the chopped green onions and cilantro and stir-fry for 1-2 minutes.
  10. Remove from heat and serve in a pineapple shell or on a plate.

Notes

  • You can use shrimp, pork, or tofu instead of chicken.
  • If you want a spicier dish, add some chopped Thai chilies or red pepper flakes.
  • You can also add other vegetables such as carrots, peas, or corn.

Nutrition Info

  • Calories: 425
  • Protein: 18g
  • Carbohydrates: 60g
  • Fat: 13g
  • Fiber: 3g

Recipe Tips

  • Make sure the rice is cold before stir-frying it.
  • Use a wok or large skillet with high sides to prevent the ingredients from falling out.
  • Cut the pineapple and vegetables into similar-sized pieces so they cook evenly.
  • Stir-fry each ingredient separately to prevent them from becoming too soggy.
  • Use a wooden spoon or spatula to stir-fry the ingredients so they don't stick to the wok or skillet.

Enjoy your authentic Pineapple Fried Rice!


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