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Authentic Thai Coconut Rice Recipe

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Description

This authentic Thai coconut rice recipe is a must-try dish for anyone who loves Thai cuisine. It is a fragrant and delicious side dish that goes well with any Thai curry or stir-fry. The rice is cooked with coconut milk and a few other ingredients to give it a rich and creamy flavor.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to prepare the ingredients, including measuring the rice and coconut milk, chopping the garlic, and grating the ginger.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the rice on the stove and then let it simmer with the coconut milk and other ingredients.

Ingredients

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Grater
  • Knife
  • Cutting board

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a saucepan, combine the rice, coconut milk, water, sugar, salt, garlic, and ginger.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  5. Remove the saucepan from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and serve.

Notes

  • You can adjust the sweetness and saltiness of the rice according to your taste.
  • If you want a creamier texture, you can add more coconut milk.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 220
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 200mg

Recipe Tips

  • Use jasmine rice for the best flavor and texture.
  • Make sure to rinse the rice well to remove excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
  • Garnish the rice with fresh herbs or chopped nuts for added flavor and texture.

Try this authentic Thai coconut rice recipe for a delicious and easy side dish that will transport you straight to Thailand. It's perfect for serving with your favorite Thai curry or stir-fry, or as a side dish for any Asian-inspired meal. You'll love the rich and creamy flavor of the coconut milk, as well as the fragrant garlic and ginger. Give it a try today!


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