Bacon Fried Rice Recipe Chinese
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Description
Bacon fried rice is a delicious Chinese dish that combines the flavors of crispy bacon and savory rice. This recipe is a perfect way to use up leftover rice and make a quick and easy meal. The dish is usually served as a side dish, but it can also be a main course with the addition of some vegetables and protein.Prep Time
The prep time for this dish is about 10 minutes. You will need to cook the bacon and chop the vegetables before starting on the fried rice.Cook Time
The cook time for this dish is about 10 minutes. It is important to cook the rice and vegetables properly to ensure that the dish is flavorful and not too dry.Ingredients
- 4 strips of bacon, chopped
- 2 cups cooked rice
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 egg, scrambled
- 1 green onion, sliced (optional garnish)
Equipment
- Wok or large skillet
- Cooking utensils
- Knife and cutting board
Method
- Cook the bacon in a wok or large skillet over medium-high heat until crispy. Remove the bacon and set aside.
- Add the chopped onion and garlic to the pan and cook for 2-3 minutes until softened.
- Add the frozen peas and carrots to the pan and cook for another 2-3 minutes until heated through.
- Add the cooked rice to the pan and stir to combine with the vegetables.
- Add the soy sauce and sesame oil to the pan and stir to evenly coat the rice.
- Push the rice mixture to one side of the pan and add the scrambled egg to the other side.
- Cook the egg until set and then stir it into the rice mixture.
- Add the crispy bacon to the pan and stir to combine.
- Garnish with sliced green onion if desired.
- Serve hot and enjoy!
Notes
- This recipe can easily be customized with the addition of more vegetables or protein.
- If you don't have leftover rice, you can cook fresh rice and let it cool before using it in this recipe.
- For a vegetarian version, you can omit the bacon and add more vegetables or tofu.
Nutrition Info
This recipe makes 2 servings.- Calories: 414
- Protein: 15g
- Carbohydrates: 49g
- Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 94mg
- Sodium: 1238mg
- Potassium: 359mg
- Fiber: 3g
- Sugar: 3g
- Vitamin A: 3413IU
- Vitamin C: 10mg
- Calcium: 49mg
- Iron: 2mg
Recipe Tips
- Make sure to use cold leftover rice for the best texture.
- Use a non-stick pan or well-seasoned wok to prevent the rice from sticking.
- Don't overcook the vegetables, they should be slightly crisp to add texture to the dish.
- Use low-sodium soy sauce to reduce the overall sodium content of the dish.
- Feel free to adjust the seasonings to your taste preferences.
Enjoy this delicious and easy bacon fried rice recipe for a quick and satisfying meal!
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