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Baked Mexican Rice Recipe

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Easy Baked Mexican Rice Recipe Mexican rice easy, Mexican rice, White rice recipes
Easy Baked Mexican Rice Recipe Mexican rice easy, Mexican rice, White rice recipes from www.pinterest.com

Description

This baked Mexican rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck with friends. The dish is full of flavor, thanks to the addition of spices like cumin and chili powder, and it is baked to perfection, giving it a crispy outer layer and a fluffy, flavorful interior.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 cup frozen corn
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cooking spray
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the rice, chicken broth, diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and black pepper. Stir well to combine.
  3. Pour the rice mixture into a 9x13 inch baking dish that has been lightly sprayed with cooking spray. Cover the dish tightly with aluminum foil.
  4. Bake the rice for 35-40 minutes, or until the liquid has been absorbed and the rice is tender.
  5. Remove the foil from the dish and sprinkle the shredded cheddar cheese over the top of the rice.
  6. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Remove the dish from the oven and let it cool for a few minutes before serving.
  8. Sprinkle the chopped cilantro over the top of the rice before serving.

Notes

This baked Mexican rice recipe can be customized to suit your taste preferences. You can add more or less spices, or add additional ingredients like diced peppers or jalapenos for an extra kick. You can also substitute the chicken broth with vegetable broth to make the recipe vegetarian.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 10g
  • Carbohydrates: 49g
  • Fat: 5g
  • Cholesterol: 12mg
  • Sodium: 812mg
  • Fiber: 4g
  • Sugar: 3g

Recipe Tips

  • Make sure to cover the baking dish tightly with aluminum foil to prevent the rice from drying out while it bakes.
  • If you prefer a spicier dish, you can add more chili powder or a diced jalapeno to the rice mixture before baking.
  • You can also add diced chicken or ground beef to the recipe for a heartier meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Enjoy this delicious and easy-to-make baked Mexican rice recipe with your family and friends!


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