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Basmati Tukda Rice Recipe

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3C Basmati Rice
3C Basmati Rice from www.spice101.com

Description

Basmati Tukda Rice is a traditional Indian dessert made with basmati rice, milk, and sugar. It is also known as Phirni or Firni in some regions. This dish is a creamy and delicious dessert that is often served during festivals and special occasions. It is easy to make and can be prepared in advance, making it a great option for entertaining guests.

Prep Time

The preparation time for Basmati Tukda Rice is around 15 minutes.

Cook Time

The cook time for Basmati Tukda Rice is around 45 minutes.

Ingredients

The ingredients required for Basmati Tukda Rice are:
  • 1 cup Basmati Rice
  • 4 cups Milk
  • 1/2 cup Sugar
  • 1 tsp Cardamom Powder
  • 1/4 cup Pistachios, chopped
  • 1/4 cup Almonds, chopped
  • 1 tbsp Ghee

Equipment

The equipment required for Basmati Tukda Rice are:
  • Heavy-bottomed pan
  • Spatula
  • Bowl
  • Blender (optional)
  • Serving bowls

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Drain the water and blend the rice in a blender to a coarse paste. You can also use a mortar and pestle to grind the rice.
  3. Heat ghee in a heavy-bottomed pan and add the rice paste. Cook on low heat for around 10 minutes, stirring continuously.
  4. Add milk to the pan and mix well. Cook on low heat for around 30 minutes, stirring occasionally, until the mixture thickens.
  5. Add sugar and cardamom powder to the pan and mix well. Cook for another 5 minutes.
  6. Remove the pan from heat and let it cool down for a few minutes.
  7. Divide the mixture into serving bowls and sprinkle chopped pistachios and almonds on top.
  8. Refrigerate for at least an hour before serving.
  9. Enjoy your delicious Basmati Tukda Rice!

Notes

  • You can adjust the amount of sugar based on your taste preferences.
  • You can also add saffron to the dish for extra flavor and aroma.
  • If you do not have a blender, you can use a mortar and pestle to grind the rice.
  • Make sure to stir the mixture frequently while cooking to prevent it from sticking to the bottom of the pan.

Nutrition Info

The nutritional information for Basmati Tukda Rice is as follows:
  • Calories: 250
  • Protein: 6g
  • Carbohydrates: 40g
  • Fat: 7g
  • Sodium: 90mg

Recipe Tips

  • You can also serve Basmati Tukda Rice in small earthen pots for an authentic look and feel.
  • You can garnish the dish with rose petals or edible silver foil for a festive touch.
  • If you want a creamier texture, you can add some condensed milk to the dish.
  • You can also add some raisins or other dried fruits to the dish for more flavor and texture.

Basmati Tukda Rice is a delicious and simple dessert that is perfect for any occasion. It is a crowd-pleaser and is sure to be a hit with your family and friends. So, go ahead and give this recipe a try and impress everyone with your culinary skills!


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