Beef Chow Mein Recipe With Cabbage Rice
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Description
Beef chow mein with cabbage rice is a delicious and healthy Chinese-inspired dish that is perfect for anyone who loves Asian cuisine. This recipe combines tender beef strips with fresh vegetables and noodles, all seasoned with a flavorful combination of soy sauce, oyster sauce, and sesame oil. The addition of cabbage rice adds a unique twist to the classic chow mein recipe, creating a nutritious and satisfying meal that is perfect for lunch or dinner.Prep Time
The prep time for this dish is approximately 20 minutes. It involves cutting and slicing the beef, vegetables, and noodles, and preparing the sauce.Cook Time
The cook time for this dish is approximately 30 minutes.Ingredients
For the beef chow mein recipe, you will need:- 1 lb beef sirloin, sliced into thin strips
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups of cooked chow mein noodles
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
- 1 head of cabbage, shredded
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Equipment
- Wok or large skillet
- Cutting board
- Sharp knife
- Bowl
- Measuring spoons and cups
Method
1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. 2. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside. 3. In the same pan, add the onion, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender. 4. Add the minced garlic and grated ginger to the pan and stir-fry for 1 minute. 5. Add the cooked chow mein noodles to the pan and stir-fry for 1-2 minutes until heated through. 6. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, salt, and pepper. 7. Add the beef back to the pan and pour the sauce over the ingredients. Stir-fry for another 1-2 minutes until everything is well coated. 8. Serve the beef chow mein hot, garnished with chopped green onions. For the cabbage rice: 1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. 2. Add the shredded cabbage to the pan and stir-fry for 2-3 minutes until the cabbage is tender. 3. Add the minced garlic and grated ginger to the pan and stir-fry for 1 minute. 4. Add the soy sauce, sesame oil, salt, and pepper to the pan and stir-fry for another 1-2 minutes. 5. Serve the cabbage rice hot, alongside the beef chow mein.Notes
This recipe can be easily customized to suit your taste preferences. You can add more or less vegetables, adjust the seasoning to your liking, or use a different type of meat or noodles.Nutrition Info
This recipe serves 4. Each serving contains approximately:- Calories: 458
- Carbohydrates: 31g
- Protein: 31g
- Fat: 23g
- Saturated Fat: 7g
- Cholesterol: 81mg
- Sodium: 757mg
- Potassium: 902mg
- Fiber: 7g
- Sugar: 10g
- Vitamin A: 32% DV
- Vitamin C: 198% DV
- Calcium: 10% DV
- Iron: 21% DV
Recipe Tips
- Be sure to slice the beef thinly to ensure it cooks quickly and evenly.
- You can use any type of noodles you like for this recipe, such as udon, rice noodles, or egg noodles.
- If you prefer a spicier dish, you can add some red pepper flakes or sriracha to the sauce.
- To make this dish vegetarian, you can omit the beef and use tofu instead.
Enjoy your delicious beef chow mein with cabbage rice!
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