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Beef Tips Rice Crock Pot Recipe

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Easy Crockpot Beef Tips with Gravy Skinny Healthy Food
Easy Crockpot Beef Tips with Gravy Skinny Healthy Food from skinnyhealthyfood.com

Description

Are you looking for a hearty and delicious meal that can be easily prepared in your crockpot? Look no further than this beef tips and rice recipe. Tender beef tips are slow-cooked with onions, mushrooms, and a savory gravy, then served over fluffy white rice. It's the perfect comfort food for a chilly evening or a busy weeknight dinner.

Prep Time

Prepping for this dish is easy and quick, taking only 15-20 minutes.

Cook Time

The beef tips and rice crockpot recipe takes approximately 4-6 hours to cook on high heat or 8-10 hours on low heat.

Ingredients

For this recipe, you will need:
  • 2 lbs beef tips
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 package dry onion soup mix
  • 1 lb mushrooms, sliced
  • 2 cups white rice
  • 4 cups water
  • Salt and pepper to taste

Equipment

To make this beef tips and rice crockpot recipe, you will need:
  • Crockpot
  • Cooking spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

1. Begin by heating up your crockpot. 2. Add the beef tips, chopped onions, cream of mushroom soup, beef broth, and dry onion soup mix to the crockpot. 3. Stir the ingredients together until they are well combined. 4. Add the sliced mushrooms to the crockpot. 5. Cover the crockpot with a lid and set it to cook on high heat for 4-6 hours or on low heat for 8-10 hours. 6. After the beef tips have cooked, prepare the rice by adding the rice and water to a pot and bringing it to a boil. 7. Once boiling, reduce the heat and let the rice simmer for 18-20 minutes, or until all the water has been absorbed and the rice is tender. 8. Serve the beef tips and gravy over the fluffy white rice and enjoy!

Notes

For added flavor, you can add a sprinkle of Worcestershire sauce to the crockpot before cooking. You can also adjust the amount of salt and pepper to your taste.

Nutrition Info

This recipe serves 8 people, with each serving containing approximately:
  • Calories: 470
  • Protein: 41g
  • Fat: 19g
  • Carbohydrates: 34g
  • Sugar: 2g
  • Sodium: 1070mg

Recipe Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, so you can make a big batch and freeze the leftovers for later. To reheat, simply thaw and then heat in the microwave or on the stove. Serve with a side salad or some steamed vegetables for a well-rounded meal.

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