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Best Beef And Rice Recipe: A Comforting Favorite

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Description

This beef and rice recipe is a classic comfort food that is perfect for those cold, blustery days when all you want is something warm and filling. It is a simple, yet delicious dish that is perfect for those who are short on time but still want to enjoy a tasty meal. The tender beef and fluffy rice are combined with flavorful vegetables and spices, making for a dish that is both savory and satisfying.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound beef chuck roast, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet or Dutch oven
  • Cooking spoon
  • Cutting board and knife

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the skillet and set aside.
  4. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
  5. Add the rice, beef broth, paprika, salt, and black pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer the mixture for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
  8. Add the beef back to the skillet and stir to combine.
  9. Cook for an additional 5-10 minutes, until the beef is heated through.
  10. Remove from heat and let sit for 5 minutes before serving.

Notes

This beef and rice recipe can be easily customized to suit your tastes. Feel free to add additional vegetables, such as carrots or celery, or adjust the spices to suit your preferences. You can also use brown rice instead of white rice if you prefer a healthier option.

Nutrition Info

This beef and rice recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 27g
  • Fat: 12g
  • Carbohydrates: 53g
  • Sodium: 1410mg

Recipe Tips

To make this beef and rice recipe even more flavorful, try marinating the beef in a mixture of soy sauce, garlic, and ginger before cooking. This will add an extra layer of flavor to the dish. You can also top the finished dish with chopped fresh herbs, such as parsley or cilantro, for a pop of freshness. Finally, this recipe is great for meal prep – simply divide the finished dish into individual portions and store in the fridge or freezer for an easy meal anytime.

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