Best Rice Pudding Recipe With Condensed Milk

August 13, 2023 Post a Comment

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Creamy Rice Pudding Recipe so rich and comforting! Baking a Moment from bakingamoment.com

Description

Everyone loves a good rice pudding, especially when it's made with sweetened condensed milk. This creamy dessert is a classic comfort food that is perfect for any occasion. Whether you're looking for a dessert to serve at a dinner party or just want to treat yourself to something sweet, this rice pudding recipe is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

1 cup of white rice
1 can of sweetened condensed milk
4 cups of whole milk
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
2 tablespoons of butter
1/2 cup of raisins (optional)

Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Baking dish

Method

Rinse the rice in a colander until the water runs clear.
In a large pot, combine the rice, sweetened condensed milk, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low, cover the pot, and simmer for 30 minutes, stirring occasionally.
After 30 minutes, add the butter and raisins (if using) and stir to combine.
Simmer for an additional 10-15 minutes, or until the rice is cooked through and the pudding has thickened.
Remove the pot from the heat and let the pudding cool for a few minutes.
Transfer the pudding to a baking dish and let cool to room temperature.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until chilled.
Serve the rice pudding cold, garnished with a sprinkle of cinnamon, if desired.

Notes

This recipe can easily be doubled if you want to make a larger batch of rice pudding. You can also experiment with different spices and add-ins, such as cardamom, nutmeg, or chopped nuts.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 332
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 34mg
Sodium: 212mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 37g
Protein: 9g

Recipe Tips

For a creamier texture, you can use half-and-half or heavy cream instead of whole milk. You can also use brown rice instead of white rice, but keep in mind that the pudding will take longer to cook. If you don't have raisins on hand, you can use dried cranberries or chopped dates instead. To make the pudding even more indulgent, you can stir in some chopped chocolate or caramel sauce before serving.