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Description
Thanksgiving is a time to gather with family and friends and enjoy a delicious meal. While turkey and stuffing are often the stars of the show, a delicious rice dish can also be a great addition to the table. This recipe for the best rice for Thanksgiving is a simple yet flavorful side dish that is sure to impress your guests.
Prep Time
Preparation for this recipe takes about 10 minutes.
Cook Time
Cook time for this recipe is around 20 minutes.
Ingredients
For this recipe, you will need: - 2 cups long-grain white rice - 3 cups chicken broth - 1 cup chopped onion - 2 cloves garlic, minced - 1 tablespoon butter - 1 tablespoon olive oil - 1 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh parsley
Equipment
You will need a large saucepan with a lid, a cutting board, and a sharp knife for this recipe.
Method
1. Rinse the rice in a fine-mesh strainer until the water runs clear. 2. In a large saucepan, heat the olive oil and butter over medium heat. 3. Add the chopped onion and garlic to the saucepan and cook until the onion is translucent, about 3-4 minutes. 4. Add the rice to the saucepan and stir to coat with the onion and garlic mixture. 5. Pour in the chicken broth, salt, and black pepper, and bring to a boil. 6. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. 7. Remove the saucepan from heat and let it sit, covered, for 5 minutes. 8. Fluff the rice with a fork and stir in the chopped parsley. 9. Serve immediately and enjoy!
Notes
For added flavor, you can substitute the chicken broth with vegetable or beef broth. You can also add a pinch of saffron threads to the broth before cooking for a more complex flavor.
Nutrition Info
This recipe serves 6 and each serving contains approximately 243 calories, 5g fat, 42g carbohydrates, 1g fiber, 4g protein, and 766mg sodium.
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove any excess starch. - Use a good quality chicken broth for the best flavor. - Don't be tempted to lift the lid while the rice is cooking, as this can let steam escape and affect the cooking time. - If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop with a little extra broth or water to prevent it from drying out.
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