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Bibingkang Malagkit Recipe Rice Cooker

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Bibingkang Malagkit Ang Sarap
Bibingkang Malagkit Ang Sarap from www.angsarap.net

Description

Bibingkang Malagkit is a popular Filipino rice cake made with glutinous rice, coconut milk, and sugar. This sweet and sticky dessert is often topped with latik, a sweet coconut curd. Traditionally, it is cooked in a clay pot over charcoal, but this recipe uses a rice cooker to make it easier and more convenient.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 2 cups coconut milk
  • 1 cup brown sugar
  • 1/2 cup grated coconut
  • 1/2 teaspoon salt

Equipment

  • Rice cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the glutinous rice and soak it in water for at least 30 minutes.
  2. Drain the water and transfer the rice to the rice cooker.
  3. Add the coconut milk, brown sugar, grated coconut, and salt to the rice cooker. Mix well.
  4. Cook the rice mixture in the rice cooker until it is almost done.
  5. While the rice is cooking, preheat the oven to 375°F.
  6. When the rice is almost done, transfer it to a greased baking dish.
  7. Bake the rice cake in the oven for 15-20 minutes or until the top is golden brown.
  8. Remove the rice cake from the oven and let it cool for a few minutes.
  9. Top the rice cake with latik, if desired, and serve.

Notes

  • If you don't have fresh grated coconut, you can use dessicated coconut instead.
  • If you can't find brown sugar, you can use white sugar instead, but the flavor will be slightly different.
  • If you don't have an oven, you can also cook the rice cake in a steamer or over low heat on the stovetop.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 380
  • Protein: 4g
  • Fat: 16g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 150mg

Recipe Tips

  • Make sure to soak the glutinous rice for at least 30 minutes to ensure that it cooks evenly.
  • Stir the rice mixture occasionally while it is cooking in the rice cooker to prevent it from sticking to the bottom.
  • When baking the rice cake in the oven, keep an eye on it to make sure it doesn't burn.
  • Let the rice cake cool for a few minutes before slicing it to prevent it from falling apart.

Enjoy your homemade Bibingkang Malagkit made in a rice cooker! This recipe is perfect for special occasions or as a sweet treat to enjoy with family and friends.


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