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Biryani Rice Recipe Ingredients: A Flavorful Dish Perfect For Any Occasion

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Biryani Rice Pot
Biryani Rice Pot from www.swaminarayan.faith

Description

Biryani is a South Asian mixed rice dish with its origins from the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, or fish), and sometimes, in addition, in vegetarian biryanis, eggs, and/or potatoes in certain regional varieties. Biryani is a staple at any Indian or Pakistani dinner table, and it is often served at weddings and other special occasions.

Prep Time

The prep time for Biryani Rice Recipe is approximately 30 minutes.

Cook Time

The cook time for Biryani Rice Recipe is approximately 45 minutes.

Ingredients

  • 2 cups Basmati rice
  • 2 tbsp ghee or oil
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 4 cups water
  • 2 tsp salt
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 bay leaf
  • 1 onion, finely chopped
  • 1-2 green chilies, chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 lb chicken, cut into small pieces
  • 1/2 cup plain yogurt
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/4 cup cilantro leaves, chopped
  • 1/4 cup mint leaves, chopped
  • 1/4 cup fried onions
  • 1/4 cup raisins
  • 1/4 cup cashew nuts

Equipment

  • Large pot with a lid
  • Small pan
  • Food processor or blender
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain and set aside.
  2. In a large pot, heat the ghee or oil over medium heat. Add cinnamon, cardamom, bay leaf, coriander seeds, and cumin seeds. Fry for 1-2 minutes until fragrant.
  3. Add the onions and green chilies and fry until the onions are golden brown.
  4. Add the ginger and garlic paste and fry for 2-3 minutes until fragrant.
  5. Add the chicken and fry for 5-7 minutes until the chicken is browned.
  6. Add the yogurt, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for 5-7 minutes until the chicken is cooked through.
  7. Add the cilantro and mint leaves and mix well.
  8. Add the rice and mix well. Add water and salt and bring to a boil.
  9. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
  10. In a small pan, fry the raisins, cashew nuts, and fried onions until golden brown.
  11. Fluff the rice with a fork and transfer it to a serving dish. Garnish with the fried raisins, cashew nuts, and fried onions.
  12. Serve hot with raita, salad, or chutney.

Notes

  • You can use any meat of your choice for this recipe.
  • If you don't have all the spices, you can use biryani masala instead.
  • You can also add vegetables like carrots, peas, and potatoes to make a vegetarian version of this recipe.

Nutrition Info

Calories per serving: 450

Carbohydrates: 55g

Protein: 20g

Fat: 16g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Use a tight-fitting lid to prevent the steam from escaping.
  • You can also cook the rice and chicken separately and then mix them together.
  • Adjust the amount of spices according to your taste.

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